Pasta with Sautéed Vegetables & Pesto

How to Cook Recipes Pasta with Sautéed Vegetables & Pesto using 9 ingredients and 4 steps

Pasta with Sautéed Vegetables & Pesto - Red and green bell peppers are sauteed with carrot slices, green onions and garlic. Baby corn, sliced mushrooms, parsley and garlic powder join the party before hot pasta leaps into the pan. Toss cooked pasta with little olive oil to avoid sticking (very helpful if boiling pasta ahead of time) It's really simple, yet can make a world of a difference when making pasta dishes. My biggest complaint with Pasta Primavera recipes is the vegetables. Sautéed vegetables are tossed with whole wheat pasta, olive oil, garlic and creamy Stonyfield yogurt.

Whether it's for a special occasion like Mother's Day or, frankly, any night of the week, I am a huge fan of empowering kids to get in the kitchen to help with meal time.

Easy sauteed pasta with vegetables tastes like a restaurant meal without the big bill!

You can cook Pasta with Sautéed Vegetables & Pesto using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients make Pasta with Sautéed Vegetables & Pesto

1. You need 200-250 g pasta cooked according to instructions.
2. You need 1 tbsp sunflower oil.
3. Prepare 2 cloves garlic, chopped.
4. Prepare 1 pepper (red or yellow make a better colour), deseeded and coarsely chopped.
5. Prepare 200 g closed-cup mushrooms, sliced.
6. You need 1 leek, sliced.
7. You need 1 jar (190 g) basil pesto.
8. It's Salt & black pepper.
9. It's Parmesan cheese, grated.

Pasta with Sautéed Vegetables & Pesto step by step

1. Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander..
2. Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently..
3. Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally..
4. Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required..

Pasta with Sautéed Vegetables & Pesto - Cook pasta according to package directions. Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Stir in tomatoes, broccoli, squash, green pepper and seasonings. An amazing combination of tastes all on one plate. Bring a large pot of salted water to a boil. While the pasta is cooking, heat the olive oil on medium-low heat in a large skillet. Thank you and good luck