Chicken and spinach pesto linguine

How to Making Recipes Chicken and spinach pesto linguine using 8 ingredients and 4 steps

Chicken and spinach pesto linguine - Once the broth comes to a full boil, give the pasta a quick stir, replace the lid, and turn the heat down to medium-low. Drain the pasta put it in a large bowl. Add the cream to the sauté pan and stir well to combine. Add the contents of the pan to the bowl with the pasta and mix well. Cook pasta in a large saucepan of boiling salted water according to packet directions.

Re-heat the linguini (either in boiling water or microwave) and serve chicken and sauce over the hot pasta.

Garnish with grated Romano and freshly ground black pepper.

You can cook Chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Chicken and spinach pesto linguine

1. It's 2 chicken breasts.
2. Prepare 400 g cooked linguine.
3. You need 500 g baby leaf spinach.
4. You need 50 g toasted cashews.
5. It's 4 garlic cloves.
6. Prepare 50 g grated Parmesan.
7. Prepare 3 tbsp extra virgin olive oil.
8. Prepare Salt and pepper.

Chicken and spinach pesto linguine step by step

1. Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto..
2. Dice up your chicken breasts and cook through. Set aside..
3. Cook your pasta and combine the chicken and pesto sauce..
4. Enjoy !!!.

Chicken and spinach pesto linguine - When water is nearly absorbed, stir in the pesto, spinach, and half and half. Stir in Parmesan and serve hot. The Creamy Chicken Pesto Spaghetti Pasta Recipe is a lip smacking pasta recipe that is made from a fresh homemade basil pesto. It has no added cream or cheese which makes it perfect for weight watchers. Add the cooked pasta to the chicken and tomatoes. Spoon the spinach pesto into the chicken and pasta, and pour in the reserved pasta water. Gently toss the pasta and chicken with the pesto to coat. Thank you and good luck