Walnut, ricotta and sun-dried tomatoes pesto

How to Making Recipes Walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps

Walnut, ricotta and sun-dried tomatoes pesto - Combine ricotta cheese, sun dried tomatoes, basil, garlic, walnuts, Parmesan cheese and olive oil and blend in food processor until smooth. Season with salt and black pepper to taste. Add some tomato paste to adjust the color. Serve with pasta, bread, fresh or roasted vegetables or as a dip. Transfer that mixture to a bowl, stir in the sun-dried tomatoes and about ¼ cup extra-virgin olive oil, and season with salt to taste.

I used sun-dried tomatoes packed in olive oil to make this.

This med melt is an open-faced Mediterranean grilled cheese.

You can cook Walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Walnut, ricotta and sun-dried tomatoes pesto

1. You need 100 g walnuts.
2. Prepare 6 leaves basil.
3. It's 1/2 jar sundried tomatoes.
4. It's 1 handful parmesan.
5. It's 1 packet fresh ricotta.
6. Prepare Olive oil.
7. It's Water.

Walnut, ricotta and sun-dried tomatoes pesto step by step

1. Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed..
2. When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese..
3. If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot..

Walnut, ricotta and sun-dried tomatoes pesto - Ok ladies, this is the appetizer that you have all been waiting for. Minimal work on your end yields tons of compliments from your guests. I don't know what it is about this pesto, but every time I make it, people think I am some master chef. This Walnut Pesto is definitely the best pesto I've ever tried - it's loaded with walnuts, sun-dried tomatoes, basil and parmesan cheese and perfect to pair with pasta or bread. It comes together in just a few minutes and once you've tried it you'll never want to use storebought pesto again. Add the sun-dried tomatoes and oil, walnuts, cheese, crushed red pepper and garlic to a food processor and process until smooth. When combined, stir in the parmesan and season with sea salt and a good turn. Thank you and good luck