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Pesto parmigiana

Steps Cook Recipes Pesto parmigiana using 6 ingredients and 3 steps

Pesto parmigiana - This baked chicken pesto parmigiana is one of my favorite busy weeknight meals. Paired with a salad, it is a rich, filling, low carb alternative to batterd & fried chicken parmigina. If you want to turn boneless skinless chicken breasts from boring to spectacular, try this recipe. In the bowl of a food processor fitted with the blade attachment, add the toasted nuts, garlic and herbs, and process until minced. With the food processor running, add the olive oil in a slow, steady stream.

Pesto parmigiana

Create on crackers, baquettes or mixed in with pasta and chopped tomatos.

The Pesto & Parmesan Penne Pasta Recipe is a simple recipe that is tossed in with homemade creamy pesto sauce and rightly paired with sour sun dried tomatoes.

You can cook Pesto parmigiana using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Pesto parmigiana

  1. It's See recipe for pesto.
  2. You need 1 large aubergine.
  3. It's 250 g mozzarella, chopped and left to drain well.
  4. Prepare Olive oil.
  5. It's Parmesan cheese.
  6. It's to taste Salt.

Pesto parmigiana step by step

  1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper.
  2. Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt.
  3. Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊.

Pesto parmigiana - Line baking sheet with foil; spray with cooking spray. Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. You can add a little extra Parmesan to the mixture if you like. Transfer to a food processor and let cool. Pesto Chicken is a healthy baked dish that is loaded with flavor. The pesto sauce is made with fresh basil, spinach, garlic, walnuts and Parmesan cheese that gets added right on top of the tender chicken to make each bite irresistible! General: Never toss pesto pasta on a hot stove, heat will make basil black!. Thank you and good luck