My Ham, Cheese and Ricotta cheese Pesto. 😍
Steps Cook Recipes My Ham, Cheese and Ricotta cheese Pesto. 😍 using 4 ingredients and 3 steps
My Ham, Cheese and Ricotta cheese Pesto. 😍 - This Pesto Tomato Flatbread combines the fresh flavor of homemade pesto with creamy ricotta cheese, tomatoes, olives and zucchini on a crispy bread! Cut up the cheese into cubes. Mix with the Rocket and pesto Ham mix on a plate have Garlic bread along with this dish. Add to plan Smear about Tablespoon of the ricotta mixture onto the bottom of your baking dish; Next add a layer of your parboiled pasta sheet, then smear on another layer of the ricotta, smear on a spoon of the pesto, then evenly distribute pieces of ham and sprinkle with parmesan cheese. In a large bowl, mix all the ingredients for the crust with a wooden spatula until they stick together and form a thick dough.
Cut up the cheese into cubes.
Mix with the Rocket and pesto Ham mix on a plate have Garlic bread along with this dish..
You can have My Ham, Cheese and Ricotta cheese Pesto. 😍 using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients make My Ham, Cheese and Ricotta cheese Pesto. 😍
- You need Sliced Ham or Parma ham.
- It's 1 little hard cheese Cut cheese into little cubes.
- Prepare A few sprigs of wild Rocket.
- You need 3 tsp pesto I used pesto with ricotta cheese and sweet peppers.
My Ham, Cheese and Ricotta cheese Pesto. 😍 step by step
- Cut up the cheese into cubes.
- Mix with the Rocket and pesto Ham mix on a plate have Garlic bread along with this dish..
- Serve cold..
My Ham, Cheese and Ricotta cheese Pesto. 😍 - Spread chicken mixture evenly over pesto. Top evenly with mozzarella and tomato slices, and dot with ricotta mixture. USING UP THE RICOTTA: CITRUS PANCAKES. Zucchini and Pasta with Fresh Ricotta and Basil Pesto represents the pinnacle of summer fare. While using all fresh ingredients, from farmers market produce to homemade ricotta cheese, this ranks as one of this summer's best meals. Add the pesto to the spaghetti and toss well. Top with extra basil leaves and serve with more parmesan. Thank you and good luck