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Pesto and crispy prosciutto pasta

Steps Cook Recipes Pesto and crispy prosciutto pasta using 5 ingredients and 4 steps

Pesto and crispy prosciutto pasta - Toss the hot pasta and asparagus with the pesto, jalapeño, ricotta, lemon zest, juice, and enough of the pasta cooking water to create a sauce. Serve topped with crispy prosciutto, chives and parmesan. Place the well-drained pasta, as much of your pesto as you like, prosciutto (if using), and mozzarella balls in a large bowl and toss together with the reserved pasta cooking water. Season to taste with salt and fresh ground pepper. But it doesn't have to be a cheap and oily jarred version.

Pesto and crispy prosciutto pasta

Cook the pasta according to package directions until al dente and drain well.

Fold in as much of the pesto as you like, then the prosciutto and the sun-dried tomatoes, if using.

You can cook Pesto and crispy prosciutto pasta using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients make Pesto and crispy prosciutto pasta

  1. You need 4 slices prosciutto.
  2. You need Spaghetti.
  3. It's 200 g frozen pea.
  4. It's 50 g grated Parmesan.
  5. You need 3-4 tablespoons pesto.

Pesto and crispy prosciutto pasta step by step

  1. Fry the slices of prosciutto with a little bit of oil until crispy. Remove from the pan and set aside to cool..
  2. Boil the spaghetti for 8 - 10 minutes until Cooke. Once cooked drain, saving some of the cooking liquid..
  3. Cook the peas in a frying pan with a splash of the pasta water for a couple of minutes. Add the pasta, pesto and half the Parmesan..
  4. To serve break some of the prosciutto shards up and top with some of the remaining Parmesan..

Pesto and crispy prosciutto pasta - Add cooked pasta to cream/pesto mixture and mix. Notes: Baking chicken on wire racks will help the chicken become crispy and not soggy. Cook the pasta according to package directions, drain and toss with the garlic and tomato sauce. Drizzle with basil pesto and toss with arugula. Chop the crispy prosciutto into thinner slices and set aside. In the final stages of pasta cooking, add asparagus and peas to boiling water. Drain pasta and veggies in a colander. Thank you and good luck