Stuffed beef in grape leaves (Armenian Dolma Recipe)

How to Making Recipes Stuffed beef in grape leaves (Armenian Dolma Recipe) using 15 ingredients and 8 steps

Stuffed beef in grape leaves (Armenian Dolma Recipe) - Dolma can be cooked in a double boiler to prevent scorching, or line a pot with broken leaves. Place all rolls in pot lined up neatly and stacked up until all are in pot. Cover with a plate to prevent floating. Cook over low heat for about an hour and check. Place the grape leaves shiny-side down on a table and the vein side up.

First fold the filling by bending the top edges of the leaf.

Then fold the filling with the sides of the leaf and roll into a tight tube.

You can have Stuffed beef in grape leaves (Armenian Dolma Recipe) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Stuffed beef in grape leaves (Armenian Dolma Recipe)

1. You need Grape leaves (fresh or salted) 40-50 pcs.
2. Prepare Water for grape leaves - 500ml.
3. You need For the filling.
4. Prepare 500-600 g Beef -.
5. Prepare 1 cup Rice -.
6. It's 1 pcs Onion -.
7. Prepare 1,5 cup Coriander, rosemary, parsley -.
8. It's 1/2 cup Tomato paste -.
9. You need Green basil, mint, dill, cilantro on a small beam.
10. Prepare 1,5 pcs Tomato -.
11. It's 1 tsp Black pepper -.
12. It's 1 tbsp Red pepper -.
13. You need 1 tbsp Paprika -.
14. It's 1/4 cup Dried basil -.
15. You need 2 tbsp Salt -.

Stuffed beef in grape leaves (Armenian Dolma Recipe) instructions

1. Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes..
2. Fold the leaves in a colander․ Drain the water, remove excess water from the leaves..
3. Place the ground beef in a bowl, add small chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste..
4. Mix well the filling..
5. Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube..
6. After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes..
7. Pour water level over grape tubes..
8. Cook on low heat for 30-40 minutes..

Stuffed beef in grape leaves (Armenian Dolma Recipe) - First fold the filling by bending the top edges of the leaf. OK, here's how it works. "Dolma" means stuffed, and "Sarma" means wrapped. So, meat dolma in grape leaves are technically also sarma, because they are wrapped in leaves. A cabbage roll would work the same way. Place each finished dolma seam side down in a large, deep skillet or wide pot. In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling. Thank you and good luck