All Recipe Food And Drink

Spinach, Feta and Pesto Crumble Muffins

Steps Making Recipes Spinach, Feta and Pesto Crumble Muffins using 14 ingredients and 3 steps

Spinach, Feta and Pesto Crumble Muffins - Spinach, Feta and Pesto Crumble Muffins Malaysian Kitchen UK Bristol. These spinach, fetta and pesto muffins are perfect for the lunchbox, a savoury afternoon snack or just because! Here's how to make egg muffins: Whisk the eggs and milk together. Chop onions, mushrooms, red pepper and spinach. If you're using regular spinach, chard or collards, wash, drain and cut the crunchy stalks off.

Spinach, Feta and Pesto Crumble Muffins

Wash the spinach leaves and roughly chop.

Wash and roughly chop the fresh dill (if using).

You can have Spinach, Feta and Pesto Crumble Muffins using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Spinach, Feta and Pesto Crumble Muffins

  1. You need 1 and half cup of plain flour.
  2. You need 2 tsp baking powder.
  3. It's 1 egg lightly beaten.
  4. You need 1/4 cup olive oil.
  5. You need 1/2 cup butter.
  6. You need 3/4 cup water.
  7. It's 80 grams spinach, blanched and squeeze the water out.
  8. It's 100 grams feta cheese.
  9. Prepare 2 tbsp pesto.
  10. It's For the crumble.
  11. You need 50 grams plain flour.
  12. Prepare 35 grams butter.
  13. You need 35 grams cheddar cheese.
  14. Prepare Salt and pepper.

Spinach, Feta and Pesto Crumble Muffins step by step

  1. Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well.
  2. Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases..
  3. Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins Bake on 180c for 20 mins. Yumm!!.

Spinach, Feta and Pesto Crumble Muffins - This spinach and feta quiche is swirled with pesto and sure to delight friends and family. It's fancy enough for a brunch but simple enough for breakfast! The chunks of feta became soft and creamy while the strands of spinach were scattered throughout giving a very attractive appearance. The muffins were slightly sweet to taste, but just as salt adds flavour to sweet things, I found the sweetness seemed to enhance the savoury elements of the muffins. Next, mix up the eggs, egg whites, spices, hot sauce and spinach in a medium-sized bowl until combined. Grease a muffin tin or use twelve silicone baking cups (HIGHLY recommended). Divide the egg mixture among twelve muffin cups. Thank you and good luck