Pesto, prosciutto and artichoke tart

Steps Cook Recipes Pesto, prosciutto and artichoke tart using 10 ingredients and 4 steps

Pesto, prosciutto and artichoke tart - A few spare spoonfuls of leftover pesto will pep up any weeknight meal, including this smart tart. It's made with filo pastry and topped with mozzarella, prosciutto and artichokes for an indulgent feast to enjoy midweek. Flaky puff pastry crust & roasted red pepper pesto layer are topped juicy tomatoes, artichoke hearts, prosciutto and spring onion! Spread pesto over the pastry sheets, sprinkle cheese over and top each with the rest of the ingredients. Scatter the artichokes and prosciutto on top (the ham tears as you remove it from the packet, which is what you want).

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You can have Pesto, prosciutto and artichoke tart using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Pesto, prosciutto and artichoke tart

1. Prepare 6 sheets filo pastry.
2. Prepare 2 eggs.
3. You need 200 ml single cream.
4. It's 5-6 tablespoons pesto.
5. You need Mozzarella.
6. You need 6 slices prosciutto.
7. It's A few artichoke hearts.
8. You need A few tomatoes.
9. It's Salt.
10. Prepare Pepper.

Pesto, prosciutto and artichoke tart instructions

1. Preheat the oven to 200c 180fan. Grease and oven proof dish with some oil and layer the filo pastry. Brush some oil in between each layer rotating each sheet 45degrees as a time.
2. Spread half of the pesto and in a bowl mix the single cream, eggs and salt and pepper. Once mixed pour into the pastry.
3. Scatter the tomatoes, artichoke hearts and half of the prosciutto. Then take crumple the sides of the pastry to form a crust. Before placing in the oven brush with a little more oil to help crisp up the edges. Bake for 15 minutes.
4. Remove the tart from the oven and scatter over the mozzarella and remaining prosciutto. Return to the oven for a further 10 minutes. Remove from the oven and dot the remaining pesto on top of the bubbling tart.

Pesto, prosciutto and artichoke tart - Mix the remaining pesto with the artichoke oil and drizzle over top. Home » light meals » Tomato, prosciutto & pesto puff pastry tart. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you. Please read my disclosure for more info. A few spare spoonfuls of leftover pesto will pep up any weeknight meal, including this smart. Line a baking sheet with parchment paper or a silicone baking mat and set aside. Thank you and good luck