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Watercress and cob nut pesto

Steps Cook Recipes Watercress and cob nut pesto using 6 ingredients and 3 steps

Watercress and cob nut pesto - In the small bowl of a food processor whizz together the watercress, basil leaves, garlic, pecorino, olive oil, the grated zest and juice of ½ lemon, toasted hazelnuts and a generous pinch each of salt and freshly ground black pepper (or finely chop the watercress by hand, then pound all the. Walnut pesto is a healthier substitute to the traditional pine nut pesto or Pesto Alla Genovese. There are two main differences between the traditional pesto and watercress and walnut pesto. Instead of the basil, I used watercress - arguably, a much healthier plant. Heat oil in a medium saucepan and add garlic, pine nuts and salt.

Watercress and cob nut pesto

How to make spaghetti seasoned with watercress pesto, original recipe with pine nuts and parmesan among the necessary ingredients, ideal for serving a light first course.

Time of realization Pop the watercress, basil, garlic and Brazil nuts into a food processor.

You can cook Watercress and cob nut pesto using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Watercress and cob nut pesto

  1. It's 3 cups watercress.
  2. It's 1 cup cob nuts.
  3. It's 5 tablespoons olive oil.
  4. Prepare 1 clove garlic.
  5. You need 2 tablespoons vegan or dairy Parmesan.
  6. Prepare 1 lemon.

Watercress and cob nut pesto step by step

  1. Wash the watercress and she’ll the nuts..
  2. Peel the garlic and add the items to a blender with a little oil and the juice of a lemon. Whizz and scrape down the sides and whizz again. You can add more oil until you have the desired consistency..
  3. Add the Parmesan, salt and the rind of the lemon (if it’s unwaxed) to taste..

Watercress and cob nut pesto - Drizzle in the oil, pureeing in spurts, until slightly runny. Place in a bowl, stir in Parmesan. Meanwhile, bring a large pot of generously salted water to a boil. Add pasta and cook until al dente. Return pasta to pot and stir in pesto. Add enough reserved pasta water, a small amount at a time, to coat pasta and make a light sauce. Tip the pistachios and garlic into a food processor and whizz until roughly chopped. Thank you and good luck