Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce

How to Making Recipes Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce using 29 ingredients and 6 steps

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You can have Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce using 29 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce

1. You need For pita bread dough.
2. You need 2 teaspoon active dry yeast.
3. You need 1 1/2 cups lukewarm water.
4. You need 1 tsp+1tbsp sugar.
5. You need 3 cups wheat flour.
6. Prepare 1 cup maida.
7. Prepare 1 1/2 teaspoon salt.
8. It's 2 tablespoon oil.
9. You need For kababs.
10. Prepare 1 cup finely chopped cauliflower.
11. Prepare 1/2 cups chopped onions.
12. Prepare 1/2 cup spring onion.
13. Prepare to taste Salt.
14. You need Pinch garam masala.
15. Prepare 1/2 teaspoon chilli powder.
16. Prepare 1/2 teaspoon amchur.
17. It's 1/2 teaspoon turmeric powder.
18. It's 1/2 teaspoon Dhaniya powder.
19. Prepare to taste Salt.
20. Prepare 1/2 teaspoon ginger garlic paste.
21. Prepare 1/2 cup besan.
22. You need 1 teaspoon rice flour.
23. It's For sauce.
24. Prepare 1 cup pomegranate.
25. You need 1/2 cup grapes.
26. Prepare 1/2 teaspoon lime juice (optional).
27. Prepare 1/2 teaspoon jeera powder.
28. You need 1/2 teaspoon chilli powder.
29. It's Pinch black salt.

Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce instructions

1. First how to make pita bread : first heat water to 105 or 110 degrees f or 34 degrees c then pour this in a bowl of yeast and sugar mix and keep aside for ten mins..
2. Now take a bowl mix the two flours with salt in it and keep lukewarm water ready to make dough, once the yeast has started to bubble mix it with the atta and maida and slowly incorporate warm water to make a soft dough. Rest it for half hour to make it rise. After half hour punch it to take out all the air. Roll out like roti and heat it on tawa, but cook on low flame and closed it will puff up..
3. For cauliflower kababs: First on low flame dry roast rice flour and besan and keep aside now in a kadai add oil onions pinch of salt ginger garlic paste and cook well once done add the cauliflower with salt and masala and cook well. last add spring onions to it and mix well..
4. Now cool and make a well in the centre and stuff it with grapes and seal it. Now pre heat the airfryer to 180 degrees for 8 mins and bake these kababs for 10 mins on each side. Keep aside..
5. For sauce : make juice of half cup pomegranate and strain and keep aside.(keep the rest for garnish and sauce) Then make juice of grape and keep aside. Now take a kadai add the pomegranate juice with some pomegranate seeds full with the masala and cook for 5 mins then add the grape juice and cook for 5 mins, add lime juice. sauce is ready..
6. Now platting : cut the pita bread into half to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and next to it too. Garnish with cucumber rolls and pomegranate seeds and grapes..

Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce - Get menu, photos and location information for Shishkebab Turkish Restaurant in Evans, GA. A taste of the Mediterranean Chicken and lamb kafta kebab, beef kebab, served with rice pilaf, and garlic aioli. Add. salads.. served with pita bread. Grape leaves stuffed with special mix of ground lamb and beef, spices, lemon and rice. A nice place to visit on the weekend, Skewers Mediterranean Café is good for food and after-work drinks. The restaurant features a hookah bar and professional belly dancers. Food served at the restaurant is prepared. Thank you and good luck