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Salmon Pesto

Steps Cook Recipes Salmon Pesto using 7 ingredients and 5 steps

Salmon Pesto - For pesto, tear bread into pieces; place in a miniature food processor. To the remaining bread crumbs, add the basil, parsley, oil, pine nuts, garlic, salt and pepper; cover and process until finely chopped. Place salmon on a baking sheet coated with cooking spray. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh herbs and olive oil), a basic spring mix salad with vinegarette, and a crusty, hearty garlic bread.

Salmon Pesto

This is equally good cold; the entire dish can be made a day in advance.

It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.

You can cook Salmon Pesto using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Salmon Pesto

  1. It's Grease proof paper approx 35cm X 70cm for each serving.
  2. Prepare Salt and pepper pinch over each serving.
  3. It's Trimmed green beans 1 handful per person.
  4. It's Olive oil drizzle per person.
  5. You need Salmon with skin taken off 1 per person.
  6. It's 1 tbsp Pesto per person.
  7. You need Baby tomatoes halved approx 8 per person.

Salmon Pesto step by step

  1. Place handful of trimmed beans onto grease proof paper do this for each person add olive oil, salt and pepper.
  2. Place skinless salmon nice side up on top of the green beans.
  3. Use one tablespoon of pesto per portion to cover fish and place halved tomatoes on top and around sides.
  4. Fold grease proof paper over fish and make a parcel and place on baking tray. Cook in oven at 180oC for 20 to 25 mins.
  5. Undo parcel and serve and enjoy. We had sauteed potatoes with ours..

Salmon Pesto - A recent survey of readers confirmed that salmon is a staple protein in many people's weekly dinner rotation. Roasting the salmon delivers light flavor and texture, and using either homemade or jarred pesto makes this flexible and weeknight-friendly. For simple, satisfying meals, quick and easy pastas like Tuscan tortellini, gnocchi alla vodka, pasta primavera, and tortellini Alfredo really hit the. Scoop a tablespoon of pesto onto a large piece of salmon, a couple inches from one end. Scoop another tablespoon of pesto onto the salmon, near the opposite end. (Do not spread the pesto until after the fish is baked.*) Continue placing two tablespoons of pesto onto each large piece of salmon. Place salmon skin side down on lightly oiled grill rack. In a small bowl, combine the pesto, onions, lemon juice and garlic. Thank you and good luck