Aubergine and pesto stack

Steps Making Recipes Aubergine and pesto stack using 12 ingredients and 5 steps

Aubergine and pesto stack - Firstly roast the peppers by adding to a baking tray with the oil and salt. Set aside and then when cooled a little cut the pepper halves in half. Build the stacks, starting with a slice of aubergine, then adding strips of pepper, spoonfuls of Greek yogurt and the pesto. This quantity should make four stacks of three layers. Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened and slightly charred.

Drain on kitchen paper and season.

Mix the pesto with the red wine vinegar.

You can have Aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients make Aubergine and pesto stack

1. Prepare Large aubergine (4-5 slices per person).
2. It's 2 mozzarella.
3. It's to taste Salt.
4. It's Extra Parmesan.
5. Prepare Oil to fry (just a tad).
6. You need For pesto: (see also my other recipes too :) ).
7. You need Good handful of fresh basil leaves.
8. It's Clove garlic.
9. It's Sprinkle of Parmesan.
10. Prepare Sprinkle of pecorino.
11. Prepare Few pine nuts.
12. You need Olive oil.

Aubergine and pesto stack step by step

1. Whizz up pesto ingredients to make your yummy pesto.
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown.
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan.
4. Continue layering up until you've finished the ingredients.
5. Bake at 180 for about 20-25 mins. Enjoy :).

Aubergine and pesto stack - You just can't beat fresh pesto #italian #pesto #vegetarian #lunch #dinner #mainmeal. When the eggplant and cheese have finished cooking, serve it immediately with the halved cherry tomatoes and the fresh pesto. Toss the aubergines in a bowl with the olive oil and a little salt. Watch as Chef Brett demonstrate how to work with Aubergine in these spectacular recipes - Babaganoush, Aubergine Stack with pesto & Aubergine Pizza. Tune in to our live cooking demonstrations. To each one, add a couple of oregano leaves, a slice of red pepper and a slice of Mozzarella, then top with another slice of aubergine and repeat with oregano leaves, red pepper and Mozzarella. SEASON each layer lightly as you go, with just tiny pinches of salt, and a sprinkle of herbs and black pepper. Thank you and good luck