Fresh pesto and potato salad

Steps Cook Recipes Fresh pesto and potato salad using 8 ingredients and 3 steps

Fresh pesto and potato salad - This Pesto Potato Salad is mayo free, and uses a lemony basil pesto. The pesto includes plenty of garden fresh basil, parmesan cheese, fresh lemon, a little garlic, and lots of flaky sea salt. You can even toss in some hard boiled eggs for a bit of extra protein. Few side dishes are as comforting and hearty as a serving of warm potatoes. Whether they're mashed, oven roasted, or in a warm potato salad like this one, they pair well with almost any protein and they are always full of flavor.

In a food processor, process the pine nuts and the garlic until minced.

Pesto potato salad is a twist on traditional potato salad dressed in oil-free pesto dressing and loaded with vegetables and baby gold potatoes.

You can cook Fresh pesto and potato salad using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Fresh pesto and potato salad

1. It's Enough potatoes for everyone.
2. You need 50 g or so of fresh basil leaves.
3. Prepare Clove garlic.
4. It's Good sprinkle of pecorino.
5. Prepare Good sprinkle of Parmesan.
6. Prepare Handful pine nuts.
7. It's Glug of olive oil.
8. Prepare Pinch salt.

Fresh pesto and potato salad step by step

1. Boil potato in its jacket. Leave to cool. When cooled, peel, slice and arrange on a plate.
2. Wash and dry basil. Put all pesto ingredients into a blender or chopper. Whizz up to make your pesto, add salt if needed.
3. Pour pesto on top of potatoes, finish with some pine nuts, Parmesan and basil to garnish :).

Fresh pesto and potato salad - Use good extra virgin olive oil for the pesto. It makes a big difference in taste. Let's ditch the soggy mayo blob for a bright, zesty pesto potato salad that shouts summer. I blended peppery arugula, basil, and almonds in my trusty food processor, then tossed the resulting pesto sauce over potatoes that I lightly boiled on the stove. To add extra green and incorporate even more of summer's bounty, I folded in quickly blanched green. Drain, hold briefly under cold running water to stop beans. Basil pesto and tangy Greek yogurt are the power couple behind this fresh, flavorful potato salad. Thank you and good luck