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Pasta with pistachio pesto and roasted tomatoes

How to Cook Recipes Pasta with pistachio pesto and roasted tomatoes using 8 ingredients and 4 steps

Pasta with pistachio pesto and roasted tomatoes - This baked pesto pasta is made with bucatini and burst tomatoes. Lots of cheese, crunchy breadcrumbs and fresh basil.. I also like to make the bursting roasted tomatoes while I prep the pasta and pesto. They add a ton of flavor.. Place the tomatoes on a baking sheet and toss with the olive oil, salt and pepper.

Pasta with pistachio pesto and roasted tomatoes

The dill pesto is herbaceous and lemony, which goes perfectly with the garlicky, sweet roasted tomatoes and sautéed broccoli.

Arrange the tomatoes on the pan.

You can have Pasta with pistachio pesto and roasted tomatoes using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Pasta with pistachio pesto and roasted tomatoes

  1. It's 500 g short pasta.
  2. It's Handful fresh basil.
  3. It's Clove garlic.
  4. It's About 20 g of Parmesan (good sprinkle).
  5. It's About 20 g of unsalted, peeled pistachios.
  6. You need Olive oil.
  7. You need Handful cherry tomatoes.
  8. It's to taste Salt.

Pasta with pistachio pesto and roasted tomatoes step by step

  1. Wash and cut tomatoes in half. Roast at 150 for about an hour. Set a side.
  2. Cook pasta according to instructions in salted water. Meanwhile, wash basil and dry leaves well. Add basil, Parmesan, garlic, pistachio nuts and a drizzle of oil to a mini chopper. Whizz up for a min to make your pesto.
  3. Save a small cup of cooking water. Drain pasta and put back into pan. Add pesto, cup of cooking water and tomatoes. Mix well and serve with a sprinkle of pistachio nuts :).
  4. Yummy!.

Pasta with pistachio pesto and roasted tomatoes - Drizzle the tomatoes with the olive oil and season generously with salt and pepper. I chose to serve this pesto over warm pasta and topped it with roasted cherry tomatoes for some punch and more roasted pistachios for some crunch! I also served it spread over a toasted baguette! Pesto is a staple in our house, we make it all the time and always have some tucked away in our freezer. My spinach basil pesto is a family favorite, but I recently made spinach pistachio pesto and it is the perfect pesto for spring. I served the pesto with pasta and it was the best quick and easy weeknight meal. Salt the boiling water and add the pasta. Thank you and good luck