My Chicken Pesto Spaghetti

Name: My Chicken Pesto Spaghetti
Prep time: 15 min
Cook time: 34 min
Total time: 49 min
Yield: 7
Cuisine: Canada
Ingredients: 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat; Half the breast of a small rotisserie chicken; 2 tbls already made Pesto in a jar with olive oil; 1 tbls Sundried tomatoes in a jar olive oil, chopped; 1 tbls Parmigiano Reggiano cheese grated; Add 1/4 Tsp black cracked pepper; Pine nuts to garnish but I used edible seeds with some nuts

How to Cook Recipes My Chicken Pesto Spaghetti using 7 ingredients and 4 steps

My Chicken Pesto Spaghetti - For this chicken pesto pasta, I like spaghetti or even a tagliolini (like spaghetti but flat) but you can use any shape you like. Shapes like spirals and penne also work really well with this but go ahead and use your favourite or what you have on hand. The wonderful thing about this glorious sauce is that it seems to hold onto all types of pasta. My husband and son love fresh basil, so I decided to really test myself with this chicken pesto pasta and, y'all, this is actually really good. Even for me - someone on the fence about basil.

Bring on the basil, they say.

I have often made a different pesto/pasta/chicken recipe from this site and enjoyed it.

You can cook My Chicken Pesto Spaghetti using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients make My Chicken Pesto Spaghetti

It's 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat.
Prepare Half the breast of a small rotisserie chicken.
It's 2 tbls already made Pesto in a jar with olive oil.
It's 1 tbls Sundried tomatoes in a jar olive oil, chopped.
Prepare 1 tbls Parmigiano Reggiano cheese grated.
It's Add 1/4 Tsp black cracked pepper.
Prepare Pine nuts to garnish but I used edible seeds with some nuts.