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Wild garlic pesto

How to Cook Recipes Wild garlic pesto using 5 ingredients and 1 steps

Wild garlic pesto - Transform your foraging finds into a tangy sauce by combining wild garlic leaves with parmesan, garlic, lemon and pine nuts. As an ingredient, wild garlic has definitely become more and more popular over the years, especially for the ambitious home cook. Danny aka Food Urchin is lucky to have wild garlic growing in his garden and shares some of his favourite recipes for the plant, including a spring fresh wild garlic pesto. When wild garlic is in season, using it to make pesto is the best way to showcase the delicate flavour of this springtime favourite. Tossed with pasta, spread on bruschetta with good-quality mozzarella, or drizzled over a piece of steamed fish, it's just delicious.

Wild garlic pesto

Try using it as a salad dressing or popping a few dabs into your favourite sandwich.

Will keep for at least a week in the fridge.

You can cook Wild garlic pesto using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients make Wild garlic pesto

  1. Prepare Generous handful of wild garlic.
  2. You need Glug of olive oil.
  3. Prepare 80 g parmesan.
  4. You need 100 g nuts (pine nuts is a favourite but other nuts ok as well).
  5. It's Juice of 1 lemon.

Wild garlic pesto step by step

  1. Put all ingredients into a food processor and mix until fine. Pour enough oil in to give a smooth texture.

Wild garlic pesto - Pick up the leaves before it had bloomed as apparently the leaves get really bitter after that point. Pesto Cream Cheese - Otherwise, try mixing a good sized dollop into the cream cheese and spread on sandwiches, wraps etc. Wild Garlic Pesto Salad Dressing - Mix some freshly made pesto with more olive oil and your favourite vinegar for a delicious salad dressing. Pesto Potatoes - Saute new potato wedges until crisp. If you want to keep it longer, pour a small layer of olive oil on top of the pesto. This way you can keep it in the fridge for up to a week. Place the leaves, parmesan, olive oil and pine nuts into a food. Thank you and good luck