Pesto and Tomato flatbread

How to Making Recipes Pesto and Tomato flatbread using 6 ingredients and 7 steps

Pesto and Tomato flatbread - This Pesto Tomato Flatbread combines the fresh flavor of homemade pesto with creamy ricotta cheese, tomatoes, olives and zucchini on a crispy bread! If using pizza peel, gently slide flatbreads off of peel onto hot pizza stone OR if using pan, simply place in the oven. Basil pesto, fresh mozzarella, roasted tomatoes and fresh basil leaves top a crispy flatbread for individual pizzas. Don't worry if you don't have time for the dough to rise to make the flatbread - this uses store-bought flour tortillas as an alternate base. You'll love the flavorful spinach pesto and crunchy pine nuts on these cheesy pizzas!

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You can cook Pesto and Tomato flatbread using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients make Pesto and Tomato flatbread

1. You need 1 Cup Plain white flour.
2. You need 100 ml Water.
3. Prepare 1 Sprig Rosemary.
4. It's 8 olives.
5. Prepare 1/2 tsp Tomato Puree.
6. You need 1/2 tsp Pesto Sauce.

Pesto and Tomato flatbread step by step

1. Put the flour in a bowl and mix in water until it form a dryish ball.
2. Kneed the dough until it forms a smooth ball.
3. Finely chop the olives and rosemary and add to the dough. Kneed again..
4. Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients..
5. Roll into 8 strips - four of each type.
6. Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten..
7. Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps..

Pesto and Tomato flatbread - The flatbread recipe is full of Mediterranean flavor thanks to tomato pesto, prosciutto, provolone cheese, and peppery arugula. Spread pesto evenly over flatbreads and top with slices of mozzarella and tomatoes. Season the dough with salt and pepper, herbs, pesto, sundried tomatoes and cheese or all of the above! Turn grill or broiler to low, return pizza to heat just long enough to heat ingredients through and let cheese melt. Place the tomatoes in a single layer on a rimmed baking pan. Top with fresh mozzarella, sun-dried tomatoes, homemade pesto, and cooked crumbled sausage for a quick dinner recipe the whole family will love! I can't praise homemade flatbread pizza enough. Thank you and good luck