Iraqi vegetarian Dolma

Steps Making Recipes Iraqi vegetarian Dolma using 12 ingredients and 5 steps

Iraqi vegetarian Dolma - DOLMA can refer to stuffed vegetables like peppers, onions, aubergines (eggplant), courgettes, tomatoes, but also to rolled grape leaves or pickled cabbage stuffed with rice and vegetables and/or meat. The dish is very popular in many Middle Eastern and some European cuisines. In Romania, we even have meat and rice rolls treasured as our national dish, thoroughly enjoyed during. How to make Iraqi vegetarian dolma (stuffed veggies). How to make the best Iraqi dolma, stuffed vegetables.

Much like kleicha, dolma is another Iraqi family/social affair to make.

Gather your family, close friends, and neighbors, and start making dolma!

You can have Iraqi vegetarian Dolma using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Iraqi vegetarian Dolma

1. You need Rice.
2. Prepare leaves Grape.
3. It's spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder.
4. You need lemon liquid.
5. Prepare chick peas (optional).
6. Prepare potato.
7. Prepare onion.
8. It's tomato.
9. It's olive oil.
10. It's celery.
11. It's dill (optional 1 spoon).
12. Prepare broad beans.

Iraqi vegetarian Dolma step by step

1. Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice.
2. Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon).
3. Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves..
4. This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire..
5. It should be like this picture or similar 👍🏻😍.

Iraqi vegetarian Dolma - The blend of the spices coupled with the tartness of the lemon makes it out of this world. Quantity and times may need to be varied. Essentially the Vegetarian Stuffed Grape Leaves is a mixture of short-grain rice, tomatoes, parsley, green onions, green peppers, garlic and crushed red pepper, with lots of lemon juice and lots of olive oil. There are many variations of the recipe from different countries. Remove the stuffed vegetables, or dolma, from the pot and transfer to a large platter. Much like kleicha, dolma is another Iraqi family/social affair to make. Gather your family, close friends, and neighbors, and start making dolma! Thank you and good luck