Fish soup (Northern Greece)

Steps Cook Recipes Fish soup (Northern Greece) using 8 ingredients and 3 steps

Fish soup (Northern Greece) - Pour the lemon juice over the fish. This red snapper soup is a great fish to choose for soup because it doesn't fall apart and has a wonderful taste to impart to the vegetables. This red snapper recipe uses a traditional Greek oil-and-lemon sauce (latholemono) for the vegetables and fish, and rice is added to the soup. Heat the olive oil in a large soup pot. For example, this soup is made with grey mullet which cooks really nicely in a soup or stew or even on a grill.

So if you want to make truly flavorful fish soup, you'll need the right fish and for it to be really fresh.

To see if the fish are well-cooked, pull out a fin: the fish are ready if the fin is easily removed.

You can cook Fish soup (Northern Greece) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Fish soup (Northern Greece)

1. You need 700 g fish for soup (cod, redfish, etc.).
2. Prepare 3-4 carrots.
3. It's 2-3 potatoes.
4. Prepare celery root and 5-6 leaves of leaf celery.
5. You need 1 onion finely chopped.
6. Prepare the juice of 1-2 lemons.
7. Prepare oil.
8. It's 1 tbsp rice, optionally.

Fish soup (Northern Greece) step by step

1. Chop the vegetables into medium-sixed pieces and boil them. Add the onion as well..
2. Boil for about 20 minutes and add the fish on top of the ingredients. Pour the lemon juice over the fish. Put the lid on the pot and let everything boil for an additional 20 minutes with the lid on..
3. Your soup is ready to serve..

Fish soup (Northern Greece) - This healthy Greek fish soup with potatoes and vegetables is one of those recipes which give you amazing results with minimal effort. The warm and cozy soup gets thickened by pureeing some of the vegetables and it's ideal for a comforting and wholesome dinner, especially when the weather gets cold. Home » Traditional Greek » Psarosoupa- Greek Style Fish Soup. Often compared to the French bouillabaisse , any Greek will tell you that it's tastier and easier to make! Traditionally made with the catch of the day, this dish is made with a selection of fish and seafood that can be changed with the seasons, as long as the fish are fairly small and. Put these toasts on the bottom of each bowl and ladle the soup on top! A wonderful variation on vegetable soup, this Greek stew calls for red potatoes, skinless. Thank you and good luck