Brad's panko tempura fried rockfish

How to Cook Recipes Brad's panko tempura fried rockfish using 14 ingredients and 8 steps

Brad's panko tempura fried rockfish - Panko crusted oven fried rockfish fillets fry up golden brown with a light, crispy crunch. Their mild fish flavor and slightly salty parmesan panko coating means these rockfish fillets are sure to please! This was a simple yet delectable meal. Recipe is from Ribka (cookpad Indonesia). #pib_tempuramix Cindy C. It's basically like a deconstructed baked Lion King sushi roll.

Their mild fish flavor and parmesan panko coating means these rockfish fillets are sure to please the pickiest palates.

Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips.

You can cook Brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients make Brad's panko tempura fried rockfish

1. It's 5 wild, fresh rockfish fillets.
2. You need 1 cup flour.
3. You need 1 cup rice flour.
4. Prepare 1 cup ice cold water.
5. Prepare 1 tsp salt.
6. It's 1 tsp garlic powder.
7. It's 1 tsp Chinese 5 spice.
8. Prepare 1 tsp ginger.
9. It's 2 cups panko bread crumbs.
10. It's Dipping sauces.
11. You need Szechuan peanut sauce.
12. You need Oyster sauce.
13. It's Hoisin sauce.
14. You need Siracha sauce.

Brad's panko tempura fried rockfish instructions

1. Wash and make sure there are no bones in the rockfish fillets..
2. Place flour in a LG shallow dish..
3. In another shallow dish combine; rice flour, water, and seasonings..
4. Add panko to a third dish..
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry..
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according..
7. Drain on paper towels when done..
8. I served over herbed white rice. With each of the dipping sauces. Enjoy..

Brad's panko tempura fried rockfish - Fried rock fish recipe food network fried rockfish bites with seafood aioli mccormick for chefs pin on fairly ez recipes i mma lazy cook y pan fried blackened rockfish the good hearted woman. Party had the Salmon Taco, Fried Oysters, Fried Prawns and Seafood Sampler (clams, prawns, cod). The seafood sampler - loved the batter on the cod. I'm not a fan of batter-dipped fries and were rather soggy. Baked halibut layered with Dijon mustard and crispy panko bread crumbs is a melt-in-your-mouth main dish; serve alongside a quinoa-kale salad. These fish are usually mild in flavor and make for a quick, no-fuss preparation. Crunchy Panko Crumb-Crusted Baked Fish is the best, so don't let cooking fish intimidate you! Thank you and good luck