Brad's wild rockfish w/ Spanish chorizo & jalapeƱo snow crab dip
Steps Cook Recipes Brad's wild rockfish w/ Spanish chorizo & jalapeƱo snow crab dip using 7 ingredients and 5 steps
Brad's wild rockfish w/ Spanish chorizo & jalapeƱo snow crab dip - Great recipe for Brad's wild rockfish w/ Spanish chorizo & jalapeƱo snow crab dip. This might seem like an odd combination, but when these flavors come together it really pops. This was a simple yet delectable meal. This was a simple yet delectable meal. This was a simple yet delectable meal.
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Also see photos and tips from visitors.
You can cook Brad's wild rockfish w/ Spanish chorizo & jalapeƱo snow crab dip using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients make Brad's wild rockfish w/ Spanish chorizo & jalapeƱo snow crab dip
- Prepare 2 wild rockfish fillets.
- You need 2/3 cup Italian bread crumbs.
- It's 2/3 cup corn meal.
- You need 2 eggs beaten.
- You need 4 Oz pkg Spanish chorizo.
- You need prepared jalapeƱo snow crab dip.
- You need lemon wedges for garnish.
Brad's wild rockfish w/ Spanish chorizo & jalapeƱo snow crab dip step by step
- Remove bones from fish. Mix bread crumbs and corn meal..
- Dip fish in crumbs then egg then crumbs again.
- Fry in oil over med heat until golden brown..
- Lay chorizo over fillets. Top with a dallop of crab dip..
- Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately.
Brad's wild rockfish w/ Spanish chorizo & jalapeƱo snow crab dip - This dish came out sizzling hot! In Focus: Peso's Specialty: Mexican cuisine and drinks Signature breakfast: chicken-fried steak with jalapeƱo-corn gravy Must-try fusion dish: Mexico City spring rolls Most popular dinner: carne asada with jalisco marinade Spiciest drink: the Fiery Mango margarita with habanero Daytime atmosphere: energetic and buzzing Evening atmosphere: more like a club Check out the menu for Party Downtown. The menu includes sample menu, and menu. Also see photos and tips from visitors. Fresh and wild rockfish, buttermilk and egg batter, panko crumbs for extra crispness. Fresh Willapa Bay oysters seasoned w/ our own spice blend, lightly breaded & fried golden. Served w/ fresh cut fries & tartar sauce. Thank you and good luck