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Colour royal falooda ice-cream with tragacanth gum & figs

How to Making Recipes Colour royal falooda ice-cream with tragacanth gum & figs using 17 ingredients and 10 steps

Colour royal falooda ice-cream with tragacanth gum & figs - This delicious dessert is made by layering sabja seeds, sev, rose syrup, tragacanth gum, topped with chilled rose milk and ice cream. In curries, soups & sauces it is used as a natural thickener, stabilizer, textural additive and a binding agent. Gum Tragacanth is also an important ingredient of world famous traditional Ice-cream from India called Falooda. Steps on using Tragacanth or Gond Katira: Put a piece of Tragacanth in a bowl filled half with water. Tragacanth gum is also known as katira gond in hindi and badam pisin in tamil.

Colour royal falooda ice-cream with tragacanth gum & figs

Acacia gum or gum arabic Falooda is a cold dessert or beverage which is very popular in india.

It is commonly prepared using Rose syrup,Sabja seeds, Sev ,milk and Ice cream.

You can have Colour royal falooda ice-cream with tragacanth gum & figs using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients cook Colour royal falooda ice-cream with tragacanth gum & figs

  1. You need 1/2 liter milk.
  2. You need 1 tbsp Custard powder.
  3. You need 1/4 tsp Cardmom powder.
  4. It's 2 tbsp Sugar (as per taste).
  5. You need 4 scoops Vanilla ice-cream/as per choice.
  6. Prepare 1/2 cup Falooda sev / vermicelli.
  7. It's 2-3 tbsp Tukmaria seeds/ Chia seeds.
  8. It's 2 tbsp Tragacanth gum (katira gond).
  9. You need 2 Figs soaked and chopped.
  10. You need 1/2 mango cut in small cubes.
  11. It's 1 tbsp Rose jam (gulkand).
  12. You need 2-3 spoons of each Syrups (khus,rose,blue curacao).
  13. You need a few pieces jelly (opt).
  14. You need 1 handful Dry fruits of yo'r choice (almonds,cashew,pistachios).
  15. It's 7-8 Sugar powder coated fragrant raisins/regular raisins.
  16. Prepare A few edible silver balls.
  17. It's 2 Cherries for garnishing.

Colour royal falooda ice-cream with tragacanth gum & figs instructions

  1. Firstly soak tukmaria seeds|chiaseeds,tragacanth gum|katira gond& figs in seprate bowls in water fo' about 2 hours.
  2. Soak vermicelli/falooda sev in hot water to swell/fluff up fo' 30minutes then put in ice cold water to stop melting.
  3. Mix custard powder in 3-4 spoons of cold milk/water and keep aside.
  4. Boil milk in a saucepan and let it to simmer at low heat fo' about 5-10minutes to slightly reduce then add custard powder mixed while stirring constantly without forming any lumps..let it to cook fo' 5minutes then add cardmum powder, sugar and give a good mix.. Heat off and let the custard cool down at room temperature then keep it in the fridge.
  5. Assemble _take glasses and start layering..firstly pour 2spoons of rose syrup then falooda sev over it..pour some custard milk then add soaked tukmariaIchia seeds.. Add chopped mango cubes, add 2 spoons of tragacanth gum|katira gond then add green syrup and again falooda over it..add a spoon of rose jam|gulkand in the middle..again pour some custard milk..make a thin layer of tukmaria| chia, add some nuts&chopped fig pieces.
  6. Add blue lagoon syrup, vanilla ice-cream scoop and top up with nuts,sugar coated fragrant raisins.
  7. Drizzle a spoon of rose/blue lagoon curacao syrup..garnish with a single piece of cherry in the center and some silver balls.
  8. Set a spoon and a big hole straw.
  9. Enjoy chilled.
  10. Fo' the real taste of the falooda icecream, all ingredients should be chilled.. It's actually *Royal of Rajasthan*😎..also can adjust the list of ingredients as convenient of availability.

Colour royal falooda ice-cream with tragacanth gum & figs - A set of appetizing cooking recipes complete with Tutorial how to make it. Purple sprouting broccoli; Gond Katira also known as Tragacanth gum. Rose syrup: You can use homemade, or you can find it easily online or in Indian store. Basil seeds have a cooling effect and have lots of healthy medicinal properties. Basil seeds also known as tukumaria, falooda or sweet basil seeds are used in sherbets and. Title Tropical and Subtropical Trees - A Worldwide Encyclopaedic Guide.. habitat, cultivation details and plant uses. A wealth of colour photographs bring each. Thank you and good luck