Pumpkin Pie Overnight Oats

How to Making Recipes Pumpkin Pie Overnight Oats using 8 ingredients and 3 steps

Pumpkin Pie Overnight Oats - It's fast, easy, vegan, gluten-free and delicious! I know most people enjoy overnight oats during the summer months and start back on warm oats in the fall, but I simply had to make a pumpkin overnight oats recipe. Add plant-based milk, maple syrup, pumpkin pie spice, pumpkin, pumpkin seeds, and flax seeds. Cover with a lid and shake really well (or stir with a spoon). The next morning, enjoy oats cold or warm.

Toasted pecans sprinkled on top give this breakfast a nice crunch, and with aromatic pumpkin pie spices, your coworkers will be stopping by your desk to ask for a slice.

Pumpkin pie overnight oats are what are happening now!

You can have Pumpkin Pie Overnight Oats using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Pumpkin Pie Overnight Oats

1. It's 1 cup old fashioned rolled oats.
2. You need 1/2 cup milk of choice.
3. Prepare 1/2 cup yogurt of choice.
4. It's 1/2 cup pumpkin puree.
5. You need 2 tbsp. maple syrup.
6. You need 2 tsp. chia seeds.
7. It's 1 tsp. vanilla extract.
8. It's 1/2 tsp. pumpkin pie spice.

Pumpkin Pie Overnight Oats step by step

1. In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds..
2. Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours)..
3. That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge..

Pumpkin Pie Overnight Oats - Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast. Top with nuts, maple syrup, cranberries, coconut or whatever your heart desires! These healthy Pumpkin Overnight Oats have the comforting spiced and sweet flavor you expect from pumpkin pie, but with the satisfying, nourishing breakfast from a bowl of oatmeal. For my pumpkin pie vegan overnight oats, I dialed up the pumpkin flavor with, ya know, pumpkin, then enhanced that flavor with your favorite fall spices: cinnamon, cloves and more. To get that special pie flavor , I added in a bit of coconut sugar to add a warm, caramel sweetness to the overnight oats. This pumpkin pie overnight oatmeal is sure to spice up the most important meal of the day! An easy, healthy, absolutely scrumptious breakfast that can be thrown together the night before, and is ready when you are in the morning. Thank you and good luck