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Faluda Ice Cream

Steps Making Recipes Faluda Ice Cream using 11 ingredients and 5 steps

Faluda Ice Cream - Falooda recipe with video and step by step photos - Faluda is a Ice cream dessert that is popular in India and neighboring countries. This delicious dessert FALOODA is made by layering sabja seeds, vermicelli, rose syrup, then topped with chilled milk and ice cream. There are various types of falooda, I am sharing the basic one with ice cream. Falooda recipe with step by step photos and video. Falooda or faluda is a layered summer dessert drink made with milk, rose syrup, sabja seeds, falooda sev, dry fruits & ice cream. falooda ice cream is a popular & delicious north indian summer drink. faluda is quite popular in many indian cities.

Faluda Ice Cream

It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.

Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.

You can have Faluda Ice Cream using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients make Faluda Ice Cream

  1. You need 1 litre milk.
  2. Prepare 1 cup milk.
  3. Prepare 50 grams Wheat flour.
  4. It's 50 grams chia seeds (sabjya).
  5. You need 1 packet Jelly powder.
  6. You need 100 ml Rose syrup.
  7. Prepare 100 grams sugar.
  8. It's 1 packet Faluda vermicelli.
  9. You need 1 tsp vanilla essence.
  10. Prepare 1 tsp elaichi powder.
  11. You need Dry fruits (chopped)as per ur choice.

Faluda Ice Cream instructions

  1. Boil 1 litre milk in a pan til it reduces to 3/4th litre. Take the separately kept 1 cup milk and mix the wheat flour in the cup and then pour it slowly in the boiling milk in the pan. Keep stirring. Add elaichi powder, dry fruits, sugar and mix well and simmer for 5 mins and let it cool. Now add the vanilla essence and mix well.Keep it in the deep freezer for 4-5 hrs.
  2. Now make the jelly according to the instructions on the jelly packet and cool it and keep in the fridge.
  3. Now boil the faluda vermicelli as we boil noodles.
  4. Now soak the chia seeds for 30 mins.
  5. Check the ice cream. If it's hard enough, start serving. Take 3 glasses. Add some dry fruits, a scoop of ice cream, add the vermicelli, jelly, chia seeds, rose syrup, and again a scoop of ice cream. Top it with some dry fruits and serve it chilled.

Faluda Ice Cream - When comes to boil,dissolve corn flour in water and add in it,mix well and cook until milk is thickened. Rabri (thickened milk) is ready and let it cool. This is a very delicious ice cream float. It is like an ice cream sundae from Pakistan. The basil seeds make it very uncommon. My kids call them fish eyeballs. We are leading manufacturer of falooda syrup in India. ice-cream falooda is a syrup born to make you ice cream special. Thank you and good luck