Healthy chocolate pudding

How to Cook Recipes Healthy chocolate pudding using 4 ingredients and 3 steps

Healthy chocolate pudding - A healthy, no-cook chocolate pudding, naturally sweetened with honey. It's also dairy-free, gluten-free and can be vegan! I feel like I accidentally re-invented pudding. I threw this together one weekday afternoon when I realized I had a single ripe banana in the pantry that needed to be used. In a heavy saucepan, combine sugar, cocoa, cornstarch and salt.

Turn the heat off and whisk the mixture with a hand whisk until very smooth.

Bring to a simmer, over medium-high heat.

You can have Healthy chocolate pudding using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Healthy chocolate pudding

1. It's 1 can coconut milk unsweetened.
2. Prepare 1 banana.
3. Prepare 3 tablespoons chia seeds.
4. You need 2 tablespoons 100% cocoa unsweetened.

Healthy chocolate pudding instructions

1. Using blander add all not the chia seed and mix all.
2. Add the chia seed to the mix.
3. Fill the cups refrigerator for hour.

Healthy chocolate pudding - Bring to a boil over low heat, stirring constantly. This homemade chocolate pudding is easy to quickly put together, the only tricky part is slowly tempering a beaten egg with a hot cocoa mixture. By tempering the beaten egg, we slowly heat it up by adding a small amount of hot cocoa mixture to it at a time. This way it the egg doesn't cook and curdle in the chocolate pudding. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Thank you and good luck