Coconut milk breads

How to Making Recipes Coconut milk breads using 10 ingredients and 9 steps

Coconut milk breads - Soft, tender and moist sandwich bread with just a hint of coconut flavor. I swapped milk with coconut milk and instead of fashioning mini slider buns, I baked it into a full loaf and voila! Soft as a sponge, gorgeous rich crust, and creamy tasting bread that brings new meaning to 'I could live on bread and bread alone'. The dough is a little sticky. Today, we have this home-baked coconut bread.

These are sweet and delicate buns perfect for an afternoon coffee, or breakfast.

The coconut milk, which is added to the pan before baking, leaves these coconut bread moist and soft.

You can have Coconut milk breads using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Coconut milk breads

1. It's 640 g Bread flour.
2. Prepare 6 g Easy bake yeast.
3. It's 250 ml Coconut milk.
4. Prepare 2 Eggs (1 for egg wash).
5. It's 70 g Unsalted butter.
6. Prepare 1 teaspoon Vanilla extract.
7. Prepare 100 g Caster sugar.
8. You need 1 teaspoon Salt.
9. You need tiny Vegetable oil.
10. Prepare Desiccated coconut or almond flakes.

Coconut milk breads step by step

1. Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes..
2. Get a mixing bowl and place in the bread flour, caster sugar and salt..
3. Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter..
4. Pour the wet ingredients into the flour bowl and start to make the dough..
5. Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading).
6. Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized..
7. Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes..
8. Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top..
9. Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～.

Coconut milk breads - Soft and Chewy Coconut Milk Bread is so soft, fluffy, tender, and moist, thanks to the coconut milk, coconut oil, and oatmeal that's kneaded right into the dough. This bread is like a big, soft, fluffy pillow. A pillow that […] We're using coconut milk, sweetened shredded coconut, and coconut extract, so there's no doubt about it! Once the bread has cooled, glaze it with a coconutty powdered sugar icing, and top it with big shards of toasted coconut. Add the coconut cream and stir until dissolved; let cool slightly. Coconut Bread - Super Easy and tasty bread loaded with coconut goodness from coconut milk, shredded coconut, and coconut extract then topped with lime glaze for added citrusy sweetness. Perfect for breakfast or for afternoon snack time! Thank you and good luck