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Arabian Dolma

Steps Making Recipes Arabian Dolma using 6 ingredients and 4 steps

Arabian Dolma - Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions, including Turkey, Egypt, Albania, Algeria, Azerbaijan, Armenia, Jordan, Syria, Lebanon, Palestine, the Balkans, Greece, Iraq, Iran, Northern Sudan, Central and South Asia. Perhaps the best-known is the grape-leaf dolma, which is more precisely called yaprak dolma or sarma. Arabian Dolma Best delicious meal ever must try it I promise you will love it! Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd.

Arabian Dolma

Meat dolmas are generally served warm, often with tahini or avgolemono.

Arabic Mandi. my version. i love cooking for my son. so i'm trying my best to learn his fav foods. i'm not a professional arabic cook. lola.piece.

You can have Arabian Dolma using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients make Arabian Dolma

  1. It's For the rice mixture.
  2. Prepare Get a bowl put water in then add rice leave for 20 mins t.
  3. It's After add tamarind paste(a bit only).
  4. You need 2 teaspoons salt.
  5. Prepare Mashed meat(certain blender or may use regular blender).
  6. It's Stuff the rice mixture in grape leaves or onions or pepper.

Arabian Dolma instructions

  1. Get your items ready make sure also you don't add tamarind and the salt in make sure the water is out of the bowl and leave soaked rice only.
  2. Stuff the rice mixture in grape leaves fold like as if folding egg rolls the meat at the bottom is optional.
  3. Cook for 2 hours.
  4. Enjoy it is very delicious.

Arabian Dolma - Lebanese Stuffed Grape Leaves are my all-time favorite dish that I grew up eating and actually grew up helping my mom make! In Arabic, we call it "warak enab" which means leaves of grapes, and traditionally it's stuffed with rice and meat or rice and veggies. While this is the rice and beef version, I also have the vegetarian stuffed grape leaves recipe if you prefer. I'll be waiting to see your Stuffed Grape Leaves results If you have more questions or doubts please comment below don't forget to subscribe for more Languag. Dolma is a variety of stuffed vegetables dishes that are very common in the Middle East. Dolma often refers to the paste or stuffing inside the vegetables. Some of the vegetables used in this luscious hearty dish are: tomatoes, bell peppers, onions, zucchinis, and eggplants. Thank you and good luck