Banana Bread

How to Cook Recipes Banana Bread using 9 ingredients and 8 steps

Banana Bread - I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in the sugar, beaten egg, and vanilla extract.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

In a large bowl, stir together flour, sugar, baking soda and salt.

You can have Banana Bread using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients make Banana Bread

1. You need 1 Stick (1/2 Cup) Butter.
2. Prepare 3 Large Ripe Bananas.
3. You need 2 Large Eggs.
4. It's 1 teaspoon Vanilla Extract.
5. You need 2 Cups All-Purpose Flour.
6. It's 1 Cup Granulated Sugar.
7. Prepare 1 teaspoon Baking Soda.
8. It's 1/2 teaspoon salt.
9. You need 1/2 teaspoon cinnamon.

Banana Bread step by step

1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside..
2. Add the stick of butter to a large bowl and microwave for 1 minute, or until melted..
3. Add the bananas to the same bowl and mash with a fork..
4. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain..
5. In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon..
6. Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined..
7. Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean..
8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

Banana Bread - In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Thank you and good luck