Quick snack: Garlic esaymada bread
Steps Cook Recipes Quick snack: Garlic esaymada bread using 8 ingredients and 8 steps
Quick snack: Garlic esaymada bread - Share: This cheesy garlic bread recipe is perfect for those times you need a quick and cheap snack or meal on the table. Throw it together in no time using whatever ingredients you already have. You'll love how versatile it is and your family will love how delicious it is! You can even add ube jam to your margarine to add more flavor if you like. Ensaymada is a type of Filipino soft, sweet dough pastry covered with butter and sugar then topped with lots of grated cheese.
The province of Bulacan is famous for this bread.
These Super Soft Ensaymada Bread Rolls are the best!
You can cook Quick snack: Garlic esaymada bread using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients make Quick snack: Garlic esaymada bread
- You need 2 Leftover ensaymada bread.
- Prepare 1/2 cup warm milk.
- Prepare 1 large egg.
- Prepare Ground pepper.
- You need Salt.
- Prepare leaves Chili.
- It's 1 tbs oil.
- Prepare 3 gloves of garlic minced.
Quick snack: Garlic esaymada bread instructions
- Cut the breads like pizza slices to 6 parts..
- Beat the egg and mix it with the warm milk..
- Combine the garlic and oil then season with salt and pepper with preference. Mix well..
- Add the two mixture and the chopped chili leaves..
- Coat the bread with the mixture. Soak it properly..
- In a pan/foil, arrange the bread and pour it on the bread..
- Bake it for about until the top part are golden brown..
- Serve and Enjoy!.
Quick snack: Garlic esaymada bread - Skip using the rolling pin or coiling the dough. You won't need a special molder either. To make ensaymada bread, I use ensaymada moulds which my sister brought for me in Manila. They're similar to brioche moulds and you can find them at your local baking supplies store and Amazon. You don't need to buy them though. If you have a muffin pan, you're good to go. You can also use a cake pan. Thank you and good luck