Bread Bhajiya/Pakoras

How to Making Recipes Bread Bhajiya/Pakoras using 20 ingredients and 10 steps

Bread Bhajiya/Pakoras - Variations In Bread Bhajiya : Kanda bhajiya - Onion pakoda are known as kanda bhajiya is a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. Pakora recipe is a common snack recipe prepared across all states of India and is typically known with local names. Bread Bhajiya recipe with step by step photos. These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions and green chilli paste. Bread Bhajiya is a superb tea-time snack, especially on wet monsoon days.

These are a delicious snack or starter.you can make them vegetarian or no veg.

Get full bhajiyas Recipe with ingredients,step directions with photos,recipe video & notes/tips More information Bread Bhajiya recipe with step by step photos and video recipe â is an easy and super crispy bhajiyas that is made with leftover bread, veggies and Indian spices is a.

You can have Bread Bhajiya/Pakoras using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients cook Bread Bhajiya/Pakoras

1. Prepare 1 lb lamb or chicken mince/veg alternative like Quorn.
2. You need 1 large onion chopped small.
3. You need 2 tbls oil.
4. You need 1 loaf bread with crusts cut off.
5. You need 1 Finley chopped tomatoe.
6. You need 1 tsp salt.
7. Prepare 1/2 tsp red chilli powder.
8. You need 1/4 tsp turmeric.
9. Prepare to taste Green chilli.
10. Prepare 1 tsp garlic ginger paste.
11. It's 1/2 tsp Garam masala.
12. Prepare Make the sauce.
13. Prepare 1/2 cup ketchup.
14. It's 1/2 tsp chilli powder (optional).
15. It's Batter.
16. Prepare Gram flour 2cups.
17. You need Water.
18. It's Pinch Salt/ to taste.
19. Prepare 1/4 tsp chilli powder optional.
20. Prepare Oil to deep fry.

Bread Bhajiya/Pakoras step by step

1. Add oil to IP and start on sauté for 6 mins add the onions and brown add tomatoe. The IP will be still very hot even though the it’s switched off.
2. Add all the masalas and then the mince mix & Turn on the IP to pressure cook for 5 mins. Make sure the whistle is in lock position.
3. Mince releases it’s own water and we want the mince to be dry so don’t add anymore water, once the mince is done 5 mins, do a quick vent release..
4. Now cook on sauté mode for 5/6 mins for the water to burn off. Once done remove from IP and leave to cool down.
5. Cut the crust off your bread.
6. Make your sauce ketchup mixed with chilli powder miss out the chilli powder if you like milder version.
7. Now spread the 1st slice of bread with mince then 2nd with sauce. Put last onto the sauce and press down.
8. Now cut into four & dip into batter & fry.
9. #timesaver If you want to make these ahead for a party/Dinner you can make the squares and freeze them individually 1st then pop into a zip lock. Then dip and fry as needed, you can cook these from frozen.
10. Also instead of ketchup you can use any other sauce you like or even chutneys.

Bread Bhajiya/Pakoras - It is also often found in Indian restaurants as well as South Asian restaurants in the Western world Hot Indian Pakora and Bhajia Recipes for Monsoon : Moong Dal Pakoda, Paneer Pakoda, Crispy Potato Bhajias, Masala Vadas, Rice and Peanut Pakoda, Bread Pakoda, Kand Aloo Pakoda, Yam Fritters, Khichdi Pakodas Mirchi Pakoda Recipe with step by step photos and video. Mirch Pakoras or Mirchi Bhajiya is an easy to make recipe and can be served as a side dish with dal, dahi curry or any vegetable curry. I have made it plain and not stuffed the green chillies with potatoes or paneer stuffing. Vegetable Dal Pakora Recipe is a delicious appetizer or a tea time snack that is made with a combination moong dal and chana dal. The dals are soaked and ground into a coarse batter, then grated carrots, crushed roasted fennel seeds, coriander leaves, green chilli, ginger along with other spices are mixed into the batter to add more flavour to the dal pakoras.  Adding vegetables to. Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Pakora or pakoda is a popular Indian snack of fried fritters. Thank you and good luck