Dolma

How to Cook Recipes Dolma using 10 ingredients and 6 steps

Dolma - Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Stuffed cabbage rolls and vine leaves are also very popular, which sometimes also called sarma (from Turkish sarmak (wrap)). Meat dolmas are generally served warm, often with tahini or avgolemono. Dolma can also be prepared using the same ingredients but with cabbage leaves or hollowed out marrow.

Dolmas are grape leaves that have been stuffed with either lamb, rice or a combination of both.

They are eaten cold or warm and drizzled with a sauce.

You can cook Dolma using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Dolma

1. Prepare 1 kg beef.
2. You need 50 grams rice.
3. Prepare 2 large onion.
4. Prepare 1 bunch coriander greens.
5. Prepare 5 basil.
6. You need 1 rosemarin.
7. It's 1 salt.
8. You need 1/2 cup water.
9. You need 1 red and black pepper.
10. It's 1/2 kg grape leaves.

Dolma step by step

1. Run the beef and onion through the meat grinder.
2. Add row rice and cut greens to the forcemeat. (You can replace fresh greens with dried).
3. Add salt, peppers and water and mix very well (perhaps with hands).
4. Lay the grape leaf on the table and with table spoon put some meat on it. Then wrap and sequentially put in a pan..
5. After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour..
6. Serve hot. On the plates put some sour creme on the dolmas before eating. In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world..

Dolma - Dolma, in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes, notably, the young leaves of the grapevine stuffed with a lemon-flavoured mixture of rice, onion, and frequently ground lamb. Although dolmas are usually eaten cold as an appetizer, Greek dolmades with lamb are Place the dolma seam-side down in a large saucepan or pot big enough to fit all of the dolmas in a single layer. The Spruce Eats / Teena Agnel. Repeat until all of the grape leaves are used, placing one dolma directly next to the other and leaving no space in between. Define dolma. dolma synonyms, dolma pronunciation, dolma translation, English dictionary definition of dolma. n. pl. dol·mas or dol·ma·des A fruit or vegetable, especially a grape leaf or cabbage leaf, cooked with a filling of ground meat, herbs, or rice. Dolma is a Middle Eastern dish. In Western countries, it's equivalent to stuffed cabbage roll. Thank you and good luck