Easiest Banana Bread Ever!!!πππ
How to Making Recipes Easiest Banana Bread Ever!!!πππ using 9 ingredients and 10 steps
Easiest Banana Bread Ever!!!πππ - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make.
This is the easiest and most delicious banana bread you'll ever make!
It's all made by hand and with simple everyday ingredients, just like a good old-fashioned banana bread should be made.
You can cook Easiest Banana Bread Ever!!!πππ using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients cook Easiest Banana Bread Ever!!!πππ
- It's 175 g Plain Flour.
- You need 2 tsp Baking Powder.
- It's 1/2 tsp Bicarbonate of Soda.
- You need 125 g Melted Butter.
- It's 150 g Brown Sugar.
- It's 2 Eggs.
- It's 1 tsp Vanilla extract.
- You need 4 Large Mashed Bananas.
- It's 100 g Raisins (optional).
Easiest Banana Bread Ever!!!πππ step by step
- In a large bowl, mix together the flower, baking powder and bicarbonate of soda..
- In another large bowl, mix together the melted butter and sugar until well blended..
- Add the eggs and Vanilla, then the mashed bananas. Mix well..
- Stir in the raisins. (OPTIONAL).
- Gradually add the flower mixture, stirring well..
- Preaheat the oven to 170 degrees Celsius/325 degrees Fahrenheit/gas mark 3..
- Grease a loaf tin and line with baking parchament..
- Scrape the mixture into the loaf tin and bake for 1-1/4 hours until golden and springy to the touch..
- Leave in the tin to cool..
- Enjoy your delicious banana bread!!!ππππβ€οΈβ€οΈβ€οΈβ€οΈ.
Easiest Banana Bread Ever!!!πππ - It is super easy to make, extremely moist and full of sweet banana flavors and aromas. This recipe is perfect to have on hand now that kids are back in school. I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go. Super moist, EASY, and delicious, this is the Best Banana Bread recipe ever! It's our favorite way to use up overripe bananas and it freezes really well too! Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. This was the best banana bread I have ever made. Thank you and good luck