Pear Bread

Steps Cook Recipes Pear Bread using 7 ingredients and 2 steps

Pear Bread - This pear bread is the best banana bread I've ever made. Perfectly moist throughout, without the bitter aftertaste or mushy spots I sometimes get in a banana bread. This recipe was the first pear bread recipe I've ever made. This recipe is definitely a keeper! Me & my family absolutely love the flavor of this bread, and it's so easy to make!

Fresh pears baked up with cinnamon and nutmeg.

Perfect with your favorite cup of coffee or tea.

You can cook Pear Bread using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients make Pear Bread

1. It's 2 pears peeled and cored.
2. It's 2 eggs beaten.
3. You need 2 tbsps dairy free milk.
4. Prepare 1 tsp ground cinnamon optional.
5. Prepare 200 g gluten free self raising flour.
6. You need 150 g caster sugar.
7. You need 4 tbsps dairy free natural yoghurt.

Pear Bread instructions

1. Preheat the oven to 180 oC Grease and line a 900g loaf tin.
2. Eat together the eggs, dairy free milk and natural yoghurt Blitz the pear in a blender or grate the pears Stir in the cinnamon, caster sugar, flour and diced pear Spoon into the loaf tin Bake for 55 minutes Remove from the loaf tin and allow to cool before serving.

Pear Bread - Beat in eggs, one at a time. A nice alternative to banana bread, fresh pear chunks are dotted throughout this spiced-up quick loaf. It doesn't matter if your pears are near mush. Turns out mushy pears are perfect for pear bread. This easy pear bread recipe is the best way to use pears! It's delicious, and perfect to serve as a snack, breakfast, or take on the go. They can go a long time before producing any fruit. Thank you and good luck