My Eggy Bread with a little Grated Cheese, Quick and Easy too 😘

Steps Making Recipes My Eggy Bread with a little Grated Cheese, Quick and Easy too 😘 using 5 ingredients and 5 steps

My Eggy Bread with a little Grated Cheese, Quick and Easy too 😘 - See great recipes for My Eggy Bread with a little Grated Cheese, Quick and Easy too 😘 too! Great recipe for My Eggy Bread with a little Grated Cheese, Quick and Easy too 😘. This is another old favourite of mine Eggy Bread. I loved it and when ever I make it it takes me back lovely Memory. See great recipes for My Eggy Bread with a little Grated Cheese, Quick and Easy too 😘 too!

Dunk the bread slices in the egg mix one by one, pressing so the bread absorbs as much as possible.

My Eggy Bread with a little Grated Cheese, Quick and Easy too 😘.

You can have My Eggy Bread with a little Grated Cheese, Quick and Easy too 😘 using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients cook My Eggy Bread with a little Grated Cheese, Quick and Easy too 😘

1. It's 2 Slices Bread.
2. Prepare 2 Eggs.
3. You need Salt and Pepper.
4. Prepare 2 tbls Grated chedder cheese.
5. Prepare 2 1/2 tsps Butter.

My Eggy Bread with a little Grated Cheese, Quick and Easy too 😘 instructions

1. Whisk the 2 eggs add salt also pepper. Next heat up non stick pan add 1/2 tsp Butter until melted.
2. Next dip the Bread in the whisked egg on both sides then add one slice to the pan melted butter turn over so as the egg bread gets butter on both sides. Fry for 1 minute then turn over and repeat until its browned..
3. When it's browned take off add to a serving plate and repeat with the other slice adding the other 1/2 butter to the pan first..
4. Add to a plate and add the little bit of cheese on top. Warm up in the microwave to melt cheese just for 30 seconds high heat..
5. Slice the bread the bread and add to a serving plate..

My Eggy Bread with a little Grated Cheese, Quick and Easy too 😘 - Easily make this dairy-free by swapping out the milk for an alternative, or, for a twist swap out the. Spread the slices of bread on one side with a little butter, then make four ham and cheese sandwiches in the normal way. Beat the eggs with salt and freshly ground black pepper. I have been a fan of French toast all my life. We used to call it "Eggy bread" when I was little and I would eat it with syrup and grated cheese (don't judge until you've tried it). A friend of mine used to cover hers in ketchup (this one you're allowed to judge) and another would sprinkle hers with brown sugar. This is "good." My daughter in particular liked this bread but it was a little too dense for my tastes. Thank you and good luck