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Bread & Butter Pudding

How to Cook Recipes Bread & Butter Pudding using 12 ingredients and 6 steps

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Bread & Butter Pudding

Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture; and plays an essential role in religious rituals and secular culture.

Bread may be leavened by naturally occurring.

You can have Bread & Butter Pudding using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Bread & Butter Pudding

  1. It's 8 slices White Bread *use ‘Toast’ slices that are thicker than ‘Sandwich’ slices.
  2. Prepare Butter *enough to butter bread slices and baking dish.
  3. Prepare Apricot Jam *optional but recommended.
  4. Prepare Ground Cinnamon.
  5. Prepare Sultanas OR Raisins.
  6. It's 4 Eggs.
  7. You need 1/4 cup Caster Sugar.
  8. It's 300 ml Cream *OR Milk.
  9. You need 2 cups (500 ml) Milk.
  10. Prepare 1 teaspoon Vanilla Extract.
  11. You need 1 tablespoon Light Brown Sugar OR White Sugar.
  12. You need Ice Cream OR Thickened Cream to serve.

Bread & Butter Pudding instructions

  1. Preheat oven to 180°C. Butter the baking dish and all slices of Bread. Spread some Apricot Jam on the bread slices as well, but it is optional. Cut each slice into triangles..
  2. Arrange a half of the bread triangles in a large baking dish, sprinkle with some Cinnamon, and scatter some Sultanas over the bread. Repeat with the remaining bread triangles. *Note: You can arrange the bread as you like..
  3. Whisk Eggs, Caster Sugar, Cream and Milk in a bowl. The amount of the mixture is about 1 litre and you might think it is too much for 8 slices of Bread, but I believe this is right amount..
  4. *Tips: I usually warm the mixture in the microwave as it will reduce the baking time. Do not overheat it as it will cook the mixture..
  5. Pour the mixture over the bread. Sprinkle with Light Brown Sugar (OR White Sugar), and bake for 30 to 40 minutes or until set..
  6. Serve hot with Ice Cream OR Thickened Cream..

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