Tricolour Bread Pakoda

How to Making Recipes Tricolour Bread Pakoda using 23 ingredients and 6 steps

Tricolour Bread Pakoda - Tricolour Sandwich Bread Pakora is an interesting snack recipe that you can prepare for your loved ones on festivals and get-togethers! Try this easy recipe! (Recipe by: Chef Gaurav Chadha, Dr. Oetker FunFoods, Creative Kitchen) Tricolour Bread Pakora. Tri-color Bread Pakora (tri-color Sandwich) Tri-colour sandwichss are very easy to make and takes a few minutes only to prepare. It's a favourite breakfast and tea time snack at our home.

Here is a list of Ingredients that are needed to prepare this Tri.

Bread Recipes How to make तिरंगा ब्रेड पकोडा

You can cook Tricolour Bread Pakoda using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Tricolour Bread Pakoda

1. It's 12 White Bread slices.
2. It's Oil for deep frying.
3. Prepare Green coriander chutney.
4. You need Tomato ketchup.
5. Prepare For stuffing:.
6. You need 2 medium-sized potatoes or 1 large potato or 175 grams potatoes.
7. It's 1 to 2 green chillies chopped or about 1 teaspoon chopped green chilies.
8. It's 1 tablespoon coriander leaves - chopped (cilantro leaves).
9. Prepare 2 teaspoons mint leaves - chopped (optional).
10. It's 1/4 teaspoon red chilli powder.
11. Prepare 1/4 teaspoon garam masala powder.
12. It's 1/2 teaspoon dry mango powder (amchur powder) or add as required.
13. Prepare salt as required.
14. It's For batter:.
15. Prepare 1 cup besan (gram flour).
16. It's 1/2 teaspoon carom seeds (ajwain) - skip if you do not have.
17. It's 1/4 tsp red chilli powder.
18. Prepare 1 to 2 pinches turmeric powder - optional.
19. It's 1/4 tsp garam masala powder.
20. You need 1 pinch asafoetida (hing).
21. It's 1 to 2 pinches baking soda - optional.
22. You need 1/2 to ⅔ cup water or add as required.
23. You need salt as required.

Tricolour Bread Pakoda instructions

1. Making Stuffing: Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside..
2. Making Bread Pakora Batter: In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter..
3. Assembling Bread Pakora: Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich..
4. Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break..
5. Frying Bread Pakora: By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea..
6. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

Tricolour Bread Pakoda - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Aloo Bread Pakora  is one of the most popular breakfast and tea time snack in the Northern regions. It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons. To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes. The sandwiched bread is dipped in batter made of gram flour and rice flour. With the help of rolling pin, roll the bread thinly without applying much pressure. See more ideas about Food, Tri color, Recipes. Thank you and good luck