All Recipe Food And Drink

Banana bread

Steps Cook Recipes Banana bread using 8 ingredients and 10 steps

Banana bread - Check Out Recipes For Banana Bread On eBay. Fill Your Cart With Color Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl.

Banana bread

Stir in the sugar, beaten egg, and vanilla extract.

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

You can have Banana bread using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Banana bread

  1. It's 200 g sugar.
  2. It's 220 g butter.
  3. You need 15 g baking powder.
  4. Prepare 5 g bicarbonate of soda.
  5. Prepare 1/4 tsp salt.
  6. Prepare 5 g vanilla essence.
  7. It's 5 overripe bananas (1 for topping).
  8. It's 350 g plain flour.

Banana bread step by step

  1. Preheat oven to 200’C.
  2. Mix all the ingredients except bananas and flour..
  3. In a separate dish mash all the bananas but keep one for the topping..
  4. Add bananas to cake mix and mix through..
  5. Sieve your plain four and gradually add to mixture..
  6. In a greased cake tin pour your mixture into it. Rest for 5 minutes.
  7. Place a shallow dish with an inch worth of water at the bottom of the oven..
  8. Bake the loaf for 20min at 200’C..
  9. Lower oven to 180’C and bake for further 40 minutes..
  10. Take out of oven and let cool..

Banana bread - In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. Thank you and good luck