Eggplant cordon bleu with tomato and bread salad 🥗
How to Making Recipes Eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps
Eggplant cordon bleu with tomato and bread salad 🥗 - Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil, and toss until evenly coated. The good, old-fashioned large, elongated variety of eggplant are ideal for making Eggplant Cordon Bleu. They produce a fair number of even slices of the size you need to make a proper cordon bleu. Round eggplant tend to be a bit too long around the middle, baby and Asian eggplant too small.
This is a mighty salad that deserves to be served as a main.
A side of crusty bread would certainly fill it out (hot, with lashings of butter!).
You can have Eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients make Eggplant cordon bleu with tomato and bread salad 🥗
- Prepare 2 large eggplant.
- It's 400 g cherry tomato.
- Prepare 2 slices ciabatta bread.
- You need 160 ml olive oil.
- It's 1 tbsp dry basil.
- It's 5 g basil.
- It's 150 g feta cheese.
- Prepare 8 slices ham.
- It's 150 g mozzarella.
- It's 2 eggs.
- You need 75 g breadcrumbs.
- Prepare 75 g ground hazelnuts.
- You need 75 g flour.
- You need Vegetable oil for frying.
- Prepare Salt.
- Prepare Pepper.
Eggplant cordon bleu with tomato and bread salad 🥗 step by step
- Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min..
- Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min..
- Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix..
- For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper..
- Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side..
Eggplant cordon bleu with tomato and bread salad 🥗 - But its a good recipe with the same idea of cordon bleu. And its a good crockpot recipe-which I am always trying to find a good crock pot recipe. If you want you can butterfly the chicken boneless chicken breast and stuff it with the ham & cheese. Tomato, Mozzarella and Onion Salad With Video! Tomatoes & Bread Salad With Video! Trio of Salad Greens with Creamy Black Cherry Dressing. Tuna and White Bean Spread on Garlic Toast. Thank you and good luck