Eggplant cordon bleu with tomato and bread salad 🥗

How to Making Recipes Eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps

Eggplant cordon bleu with tomato and bread salad 🥗 - Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil, and toss until evenly coated. The good, old-fashioned large, elongated variety of eggplant are ideal for making Eggplant Cordon Bleu. They produce a fair number of even slices of the size you need to make a proper cordon bleu. Round eggplant tend to be a bit too long around the middle, baby and Asian eggplant too small.

This is a mighty salad that deserves to be served as a main.

A side of crusty bread would certainly fill it out (hot, with lashings of butter!).

You can have Eggplant cordon bleu with tomato and bread salad 🥗 using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients make Eggplant cordon bleu with tomato and bread salad 🥗

1. Prepare 2 large eggplant.
2. It's 400 g cherry tomato.
3. Prepare 2 slices ciabatta bread.
4. You need 160 ml olive oil.
5. It's 1 tbsp dry basil.
6. It's 5 g basil.
7. It's 150 g feta cheese.
8. Prepare 8 slices ham.
9. It's 150 g mozzarella.
10. It's 2 eggs.
11. You need 75 g breadcrumbs.
12. Prepare 75 g ground hazelnuts.
13. You need 75 g flour.
14. You need Vegetable oil for frying.
15. Prepare Salt.
16. Prepare Pepper.

Eggplant cordon bleu with tomato and bread salad 🥗 step by step

1. Preheat oven to 180°C. Cut the two slices of bread into cubes. Transfer to a bowl, add olive oil and dried basil and toss until evenly coated. Transfer to a baking sheet and bake for approximately 10 min..
2. Trim the ends off the eggplants, cut into thick slices and season well with salt. Transfer to a baking sheet, brush the slices with olive oil and transfer to the oven to cook for approx 35 min..
3. Cut mozzarella into thick slices.Cut the ham.Add ground hazelnuts and breadcrumbs to a deep plate and mix well. Crack the eggs into another deep plat, season with salt and whisk well. Add flour to a third deep plate. Season eggplant slices with salt. Place two rounds of ham on top of half the eggplant slices, followed by a slice of mozzarella. Place remaining eggplant slices on top. Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumbs mix..
4. For salad,quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble the feta cheese, add olive oil, and season with salt and pepper..
5. Fry the eggplant cordon bleus in batches for approx 2-3 min. on each side..

Eggplant cordon bleu with tomato and bread salad 🥗 - But its a good recipe with the same idea of cordon bleu. And its a good crockpot recipe-which I am always trying to find a good crock pot recipe. If you want you can butterfly the chicken boneless chicken breast and stuff it with the ham & cheese. Tomato, Mozzarella and Onion Salad With Video! Tomatoes & Bread Salad With Video! Trio of Salad Greens with Creamy Black Cherry Dressing. Tuna and White Bean Spread on Garlic Toast. Thank you and good luck