Chorizo & Chili Bread & Butter Pudding

Steps Cook Recipes Chorizo & Chili Bread & Butter Pudding using 14 ingredients and 7 steps

Chorizo & Chili Bread & Butter Pudding - Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require. This recipe will yield a mildly hot Mexican chorizo designed to suit most people. Editor's Note; Aleppo peppers come from Syria and have a fruity, medium spiciness.

She explains that "queso fundido" means "melted cheese." Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America.

Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating.

You can have Chorizo & Chili Bread & Butter Pudding using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients make Chorizo & Chili Bread & Butter Pudding

1. You need 1 tbsp vegetable oil.
2. It's 75 g butter.
3. It's 75 g chorizo, skinned and sliced.
4. You need 1 red onion, sliced.
5. It's 2 cloves garlic, sliced.
6. You need 1 red chili, with seeds, chopped.
7. It's 1 red pepper, deseeded and short, thin slices.
8. You need 5 slices bread. White bread is the default but I’ve used granary.
9. You need 1 tsp mustard, ready-made of your preferred variety.
10. It's Salt (very little).
11. It's Ground black pepper.
12. You need 3 eggs.
13. It's 300 ml milk.
14. You need 75 g cheddar cheese, grated.

Chorizo & Chili Bread & Butter Pudding step by step

1. Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish..
2. Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread..
3. Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat..
4. Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute..
5. Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season..
6. Beat the eggs and milk together and pour over the rest..
7. Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates..

Chorizo & Chili Bread & Butter Pudding - Spanish Chorizo is a smoked sausage with a different flavor than Mexican chorizo. A paella pan is recommended for this recipe. Chorizo is great for any meal, and will come in handy as Cinco de Mayo approaches! Enjoy chorizo over your scrambled eggs, in your favorite tacos, or mixed into some queso. Now I need a big bowl of queso and chorizo with tortilla chips. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually. Thank you and good luck