Baba Ghanoush Nuggets

Steps Cook Recipes Baba Ghanoush Nuggets using 14 ingredients and 5 steps

Baba Ghanoush Nuggets - Great recipe for Baba Ghanoush Nuggets. Smoked aubergine mashed with tahini, garlic and coriander leaves, shaped into nuggets and fried. This Diwali you could make this and serve as a snack when guests come calling. See the whole story on my blog post here:. Great recipe for Baba Ghanoush Nuggets.

This Diwali you could make this and serve as a snack when guests come calling.

See the whole story on my blog post here:.

You can cook Baba Ghanoush Nuggets using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Baba Ghanoush Nuggets

1. You need 2 Aubergine (large).
2. Prepare 100 grams White Sesame seeds.
3. Prepare 1 1/2 tablespoons Minced garlic.
4. You need 1 cup Chopped coriander/cilantro leaves.
5. It's 8-10 Mint leaves (optional).
6. You need To taste Salt.
7. Prepare 2 tablespoons Lime juice.
8. It's 2 tablespoons Chili flakes.
9. You need 1/2 teaspoon Sugar.
10. You need 3 tablespoons Cornflour.
11. You need 3 tablespoons Refined flour.
12. Prepare 1 tablespoon Rice flour.
13. It's Olive oil.
14. You need Vegetable oil for frying.

Baba Ghanoush Nuggets instructions

1. Smear the aubergine/brinjals with olive oil and roast them on an open flame or in the oven until the skin wrinkles and is partly charred. Remove skin and break the soften brinjal into shreds with a fork. Keep aside to cool..
2. Lightly the sesame seeds and cool it. In a food processor add three fourth of the sesame seeds along with a few tablespoons of olive oil and make a smooth paste..
3. To this paste add the roasted brinjal, garlic, chopped coriander leaves, mint leaves, chili flakes and lime juice. Give it a quick whiz to make a smooth paste..
4. Tip it into a bowl, add the remaining roasted sesame seeds, sat, sugar, cornflour, refine flour and rice flour , mix well and allow it to rest for a while, about 20 minutes to half an hour..
5. Heat oil in a pan and spoon in dollops of the batter, fry until a golden brown. Serve with a squeeze of lime and some onion rings..

Baba Ghanoush Nuggets - Wrap ½ cup of wood chips ( mesquite, alder, apple) in heavy-duty foil and pierce the top, creating an opening in the foil so smoke can escape. This is a simple recipe of a Mediterranean style dip which is gluten free and vegan. If you want your nuggets to look more organic, use your fingers to crumble the edges. Baba ganoush recipe: step-by-step (print-friendly option below) Preheat oven and prepare the eggplant. Note: If you prefer to cook the eggplant over open flame, leave the eggplant whole and follow my instructions above for how to grill the eggplant. Transfer the smoky eggplant dip (baba ganoush) to a serving bowl. Bring eggplant dip to room temperature. Thank you and good luck