Irish Soda Farl (soda bread)

How to Making Recipes Irish Soda Farl (soda bread) using 4 ingredients and 6 steps

Irish Soda Farl (soda bread) - The griddled soda farl would have traditionally been cooked over an open fire. Irish Soda Farls Recipe Traditional Irish Soda Farls Recipe Loved Across Ireland. This Irish Soda Farls Recipe is a very quick and easy way of making a great traditional Irish bread. Irish Soda Farls are great on their own but are fantastic when served with a Ulster Fry (bacon, sausage, fried eggs, black and white pudding and fried tomatoes). It is then cooked on a dry griddle or pan.

It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

It is also referred to as Irish Griddle Bread because it's cooked on a dry griddle or pan lightly sprinkled with flour.

You can cook Irish Soda Farl (soda bread) using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients make Irish Soda Farl (soda bread)

1. It's 350 grams plain flour.
2. You need 1 tablespoon baking soda.
3. You need 250 ml buttermilk.
4. You need 1/2 tablespoon fine salt.

Irish Soda Farl (soda bread) step by step

1. Mix all ingredients together. I use a ken wood chef with the hook until it all sticks to the hook.
2. Sprinkle a surface with flour and flatten out the mixture until it is about 1 inch thick and rounded.
3. Cut in 4 and sprinkle with flour.
4. Out a frying pan on the hob on a medium heat and sprinkle with flour.
5. Place the soda bread in the pan and leave for 3 to 5 minutes or until the underside is brown, then turn over and repeat for the other side..
6. Once done you can slice it long ways, toast and then top with cheese and grill until the cheese has melted!.

Irish Soda Farl (soda bread) - Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. The buttermilk in the dough contains lactic acid, which reacts with the. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster fry. Serve warm with butter and jam or use as part of an Ulster Fry. Thank you and good luck