Pumpkin spice bread

How to Cook Recipes Pumpkin spice bread using 11 ingredients and 1 steps

Pumpkin spice bread - Check Out Pumpkin Spice Bread Mix On eBay. Fill Your Cart With Color Today! In a large bowl, combine sugar, oil and eggs. Combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves into a separate bowl and stir until combined.

The difference being this bread uses no oil.

I made a half batch of this as written and added oil to the other batch.

You can cook Pumpkin spice bread using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients make Pumpkin spice bread

1. It's 1 1/4 cup almond flour.
2. Prepare 1/2 cup roasted pumpkin.
3. It's 1/2 tsp ground nutmeg.
4. Prepare 1 tsp ground allspice.
5. You need 1/2 tsp ground cinnamon.
6. Prepare 1/2 tsp ground cloves.
7. You need 1/2 tsp ground cardamom.
8. You need 3 eggs.
9. Prepare 1 tsp stevia.
10. Prepare 1/2 tsp baking powder.
11. It's 1/2 tsp salt.

Pumpkin spice bread instructions

1. Combine all the ingredients and pulse in a food processor. Transfer batter to a greased loaf pan and bake on a preheated oven at 180 degrees for about 45 minutes. Voila!.

Pumpkin spice bread - The recipe is easy and straightforward - I can almost make it in my sleep - and it turns out simply beautifully every single time, creating a super moist, fluffy loaf with the most delicious pumpkin spice flavour you could ever hope for. This pumpkin spice bread recipe is a snap to pull together. Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this healthy loaf stays moist and tender. This easy quick bread is finished off with a sweetened cream cheese spread over the top to complement the spices. This recipe makes two loaves of pumpkin bread, perfect for fall gatherings and parties. Freeze one loaf and take the second along to a party or potluck. Enjoy the second throughout the winter by letting it defrost and warming it in the oven so it has that perfect, just-baked flavor. Thank you and good luck