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Poori (Indian deep fried bread)

Steps Cook Recipes Poori (Indian deep fried bread) using 4 ingredients and 4 steps

Poori (Indian deep fried bread) - Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. Poori is a gorgeous deep fried, Indian balloon bread. It is a close cousin of the Bengali loochi, but not quite the same. The process of making them is similar, but I do not want you saying I did not point out the difference.

Poori (Indian deep fried bread)

Puri recipe - Puri or poori is a very popular puffy Indian bread made of wheat flour dough, oil, salt and water.

The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with anything!

You can have Poori (Indian deep fried bread) using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients make Poori (Indian deep fried bread)

  1. You need 1 cup Wheat flour.
  2. It's Water.
  3. Prepare Salt.
  4. You need Oil.

Poori (Indian deep fried bread) instructions

  1. Mix wheat flour and salt. Add water and start making a dough. Apply 1 tbsp oil on dough..
  2. Take a small portion and roll it as shown in the photo. Do not roll it too thin..
  3. Deep fry in hot oil. Turn the sides and take it out when the bubbles starts to disappear..
  4. Place it on a kitchen roll to absorb the excess oil. Serve with potato masala or any curries. Recipe for potato masala is separately posted. Enjoy..

Poori (Indian deep fried bread) - Hello, Poori is one of my favourites and I am very happy to share my mom's recipe. Try this POORI (Indian deep fried bread ) and I am sure you will like it. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Luchi/Poori, a deep-fried puffy bread commonly called poori in India and Luchi in Bengal. It also gets different names like luuchi, lucchi, poori, luchai, puri, phulka, etc depending on the different states. Basically it is made of wheat flour/ refined flour, salt and oil. But I've also added sugar and ghee to enhance taste. Thank you and good luck