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Layered Chappathi (Traditional Indian wheat bread)

Steps Making Recipes Layered Chappathi (Traditional Indian wheat bread) using 4 ingredients and 4 steps

Layered Chappathi (Traditional Indian wheat bread) - Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers, that whole wheat brings along with it, but also low in fat and very light on the stomach. Traditionally Roti's are cooked on an iron skillet and later put on direct flame for it. Great recipe for Layered Chappathi (Traditional Indian wheat bread).

Layered Chappathi (Traditional Indian wheat bread)

I have used whole wheat flour for healthy option.

It's a good option for those who is under weight loss plan.

You can have Layered Chappathi (Traditional Indian wheat bread) using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients make Layered Chappathi (Traditional Indian wheat bread)

  1. You need 1 cup Whole wheat flour.
  2. Prepare 1/2 tsp salt.
  3. It's Water.
  4. You need Oil.

Layered Chappathi (Traditional Indian wheat bread) step by step

  1. Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes..
  2. Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten..
  3. Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft..
  4. Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside..

Layered Chappathi (Traditional Indian wheat bread) - Ambar India Restaurant - Fine Indian Cuisine. Chapati (Roti) Traditional baked whole wheat bread. Plain Paratha Multi-layered whole wheat bread. Aloo Paratha Multi-layered whole wheat bread stuffed with potato. Poori Whole wheat bread lightly fried. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. Thank you and good luck