All Recipe Food And Drink

Greek Wedding Soup

How to Making Recipes Greek Wedding Soup using 16 ingredients and 6 steps


Greek Wedding Soup - In a deep skillet or Dutch oven, bring the chicken broth to a boil. Lower the heat and bring to a simmer. Meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano; season with salt and pepper. Be the first to review this recipe. I am listing this recipe as printed, however I made a few changes that we really enjoyed.

Greek Wedding Soup

I had kale in the garden so that went in as well as a splash.

Greek Wedding Soup I had some leftover ground Lamb and figured that I have never seen a greek wedding soup.

You can have Greek Wedding Soup using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Greek Wedding Soup

  1. It's Meatballs.
  2. It's 1 lb Ground Lamb.
  3. It's 1 Rose Mary.
  4. You need 3 each eggs.
  5. It's 1 Rice.
  6. Prepare 1 Pepper.
  7. It's 1 Salt.
  8. You need 2 tbsp Sweet basil.
  9. You need 1 can Chicken stock.
  10. You need Soup.
  11. You need 1 1/2 gallon Chicken stock.
  12. You need 1 box Spinach.
  13. Prepare 1 each Red Onion.
  14. You need 1 Cerlery.
  15. You need 1 Chicken Stock.
  16. It's 1 box fuculli pasta.

Greek Wedding Soup step by step

  1. Mix all ingredients for meatballs. And roll out 1 to 2 oz balls.
  2. Place meat balls on a flat pan and bake until done. 350°F for 14 min..
  3. While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft..
  4. Start your paasta in a separte pot and cook until almost done drain and set on side..
  5. Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down..
  6. Add meatballs and pasta and cook for 10 min.

    And Serve..

Greek Wedding Soup - Here, substituting shrimp balls for the traditional ground beef meatballs makes it a healthy alternative. Using canned broth makes this a very quick and filling dinner entree. In a deep skillet or dutch oven,bring chicken broth to a boil. Lower heat and bring to simmer. Meanwhile,in a large bowl,combine lamb,half the parsley,breadcrumbs,feta,egg,garlic and oregano;season with salt and pepper. Greek Wedding Soup- I also really like making meals using ingredients that I already have at home. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Thank you and good luck