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Cinnamon pumpkin bread

Steps Making Recipes Cinnamon pumpkin bread using 12 ingredients and 9 steps

Cinnamon pumpkin bread - Cinnamon Sugar Pumpkin Bread — Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!! Moist pumpkin bread is such a quintessential fall treat. This Pumpkin Cinnamon Bread is simply the perfect recipe to celebrate the flavors of fall! Moist pumpkin bread is topped with a delicious cinnamon-sugar streusel topping to create a perfect fall treat!

Cinnamon pumpkin bread

Dry ingredients - Flour, white sugar, baking powder, baking soda, and salt.

Wet ingredients - Brown sugar, eggs, canned pumpkin, milk, and applesauce.

You can have Cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Cinnamon pumpkin bread

  1. Prepare 250 g (2 cups) all-purpose flour.
  2. Prepare 90 g (1/2 cup) sugar.
  3. Prepare 2 tsp ground cinnamon.
  4. It's 1 1/2 tsp baking powder.
  5. Prepare 1/2 tsp baking soda.
  6. You need 1 tsp salt.
  7. Prepare 55 g (4 Tbsp) chilled unsalted butter.
  8. You need 1 egg.
  9. It's 180 ml (3/4 cup) milk or soy milk.
  10. Prepare 200 g (1 cup) grated butternut squash or other winter squash.
  11. You need Pan.
  12. Prepare 1 loaf pan.

Cinnamon pumpkin bread step by step

  1. Smear the sides and bottom of the loaf pan with butter. Set aside..
  2. Preheat oven to 180C/350F..
  3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl..
  4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left..
  5. In a separate medium bowl, beat the egg then add the milk and beat together..
  6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!.
  7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top..
  8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean..
  9. Remove from oven and let cool for 15 minutes before removing from pan..

Cinnamon pumpkin bread - Remove bread from pan and let cool completely. Pumpkin Cinnamon Swirl Bread. . . moist and tender pumpkin bread with a ribbon of melty cinnamon sugar in the middle. I love baking with cinnamon sugar this time of year, it makes the house smell SO good. Cinnamon swirl apple bread, cinnamon roll cake, and cinnamon swirl yeast bread are a few more standbys at our house. In a food processor, combine the pumpkin puree, bananas, vanilla and eggs. Process until smooth, scraping down the sides as needed. Add the flour, rolled oats, flax meal, sugar, baking powder, baking soda, salt and pumpkin pie spice. Thank you and good luck