Bread and butter pudding

Steps Cook Recipes Bread and butter pudding using 8 ingredients and 8 steps

Bread and butter pudding - Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar. An old-fashioned English bread and butter pudding that goes easy on the wallet.

Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard.

I'd like to try this recipe but have no clue what the ingredient "mixed spice" would be..

You can have Bread and butter pudding using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Bread and butter pudding

1. Prepare 25 g butter (or enough to butter all the bread).
2. You need 10 slices white bread.
3. You need 50 g raisins.
4. You need 2 tsp cinnamon powder.
5. It's 2 eggs.
6. You need 350 ml full fat milk.
7. You need 50 ml double cream.
8. Prepare 30 g granulated sugar.

Bread and butter pudding step by step

1. Grease dish.
2. Butter the bread on one side then cut into triangles.
3. Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers).
4. Whisk 20g sugar with the eggs until sugar is dissolved and pale colour.
5. Heat the milk and cream up, do not boil.
6. Slowly whisk the milk mixture into the eggs. Add the vanilla extract.
7. Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min.
8. Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream.

Bread and butter pudding - Delia's Bread and Butter Pudding recipe. This traditional English recipe is fragrant, soft, moist, wobbly beneath, and toasted and crunchy on top. I would go the whole hog and serve it with some chilled, untreated Jersey cream. Butter the bread (I like to put some butter on both sides) and cut into triangles. Sprinkle with sugar and dried fruit. Repeat layers until all the bread is evenly distributed, then mix the egg, milk and nutmeg, and pour over the bread. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Thank you and good luck