Tom brown served with bread

How to Making Recipes Tom brown served with bread using 5 ingredients and 4 steps

Tom brown served with bread - Tom Brown is not indigenous to any tribe in Ghana. it is enjoyed by everybody and mostly served as the main breakfast meal in senior high schools. Put a quantity of tom brown in a bowl, add water till it becomes pasty. You can serve this yummy cereal with milk, sweeteners and some slice of bread. This fish pâté is served with freshly made bread and a spicy beetroot pickle. The bread does not need bread flour, but uses plain and self-raising.

Or try it with blackberry jam and slices of an Irish blue cheese, such as Cashel Blue.

Transfer loaves to oven, being careful not to deflate.

You can cook Tom brown served with bread using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients make Tom brown served with bread

1. Prepare 2 kg toasted soya beans.
2. You need 500 g toasted sorghum.
3. Prepare 200 g toasted millet.
4. It's 100 g toasted sesame seeds.
5. Prepare 100 g toasted peanuts.

Tom brown served with bread instructions

1. Mill all the ingredients, allow to cool properly and store in a ziplock bag or airtight container..
2. Mill all the ingredients, allow to cool properly and store in a ziplock bag or airtight container. In a small bowl, measure a cup and stir in about a cup of water, stir the mixture properly until there are no lumps. You can add some more water if you prefer the consistency more liquid-like..
3. Mill all the ingredients, allow to cool properly and store in a ziplock bag or airtight container. In a small bowl, measure a cup and stir in about a cup of water, stir the mixture properly until there are no lumps. You can add some more water if you prefer the consistency more liquid-like. Transfer the mixture to a saucepan on a stove top and cook on low to medium heat for about 10 minutes, stirring frequently..
4. Transfer to a plate or bowl and serve. Or you can add some milk, cacao or both, stevia and stir well..

Tom brown served with bread - Wrapping the soda bread in a clean t-towel will help keep it fresh and stop the bread from drying out. Tom Brown Acclaimed British chef and owner of Cornerstone. Gently sweat down the shallots and garlic in the olive oil, until soft and translucent. Add the beans and, carefully as not to break them up too much, warm through. Add the tuna, tomatoes and thyme. Lemon sole with chicken butter sauce. Browse the BBC's archive of recipes by Tom Brown Homepage. Thank you and good luck