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My Soda Bread

Steps Cook Recipes My Soda Bread using 8 ingredients and 4 steps

My Soda Bread - Traditional Irish soda bread recipe is one of my very favorite bread recipes to prepare because of its simplicity and it's also one my children enjoy making with me. It's Aimee here, from Aimee Mars Living, and soda bread is common in our households. As the Irish soda bread baked, the kitchen started smelling like lovely bread - one of my favorite baking smells. When the timer went off, the Irish soda bread came out looking big and fabulous. It sounded hollow when tapped on the bottom, was a beautiful color, smelled amazing, and by all exterior visual checks had baked perfectly.

My Soda Bread

Keep things to a bare minimum, and the soda bread will bake up with a craggy, crunchy crust.

With a few extra folds, the crust turns smooth, thin, and delicate but crisp, while the interior gains enough structure to rise up a little higher.

You can have My Soda Bread using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients make My Soda Bread

  1. Prepare 300 g plain flour.
  2. You need 200 g self rising flour.
  3. Prepare 2 teaspoons bicarbonate of soda.
  4. It's 2 teaspoons salt.
  5. Prepare 100 ml milk.
  6. It's 300 ml water.
  7. Prepare 2 tablespoons golden syrup.
  8. You need 1 tablespoon lemon juice.

My Soda Bread step by step

  1. Get ready with all the ingredients that you will need to make the soda bread. This recipe takes only five minutes. In a bowl mix the milk with the lemon juice..
  2. Meanwhile in a mixing bowl combine all the dry ingredients together, both flour, salt, bicarbonate of soda. And finally add the golden syrup..
  3. Turn the oven to 180C. Add the water into the milk. Stir with a spoon and pour the liquid into the flour mix. Stir with a spoon (wooden or tablespoons). I have added a few wild garlic flowers. I like the taste and you can find them everywhere at the moment..
  4. Grease generously a loaf tin and put the mix into the tin. Bake the bread for 35-40 minutes. Leave the bread on a cooling rack. Slice the bread!.

My Soda Bread - My family loves to eat this bread with a Heart Beef Stew or one of our favourite Chickpea Soups. Instead, all of its leavening comes from baking soda and buttermilk. This Irish soda bread recipe is my grandmother's and has been cherished in my family for years. It's dense, yet soft and has the most incredible crusty exterior. Soda bread is a quick bread, which means it doesn't use yeast to help it rise. (Find recipes for more of our favorite quick breads here.) Instead, the recipe calls for baking soda thus the name soda bread. The baking soda reacts with buttermilk to quickly leaven the bread, yielding a nice fluffy loaf. The recipe name says it all - really easy. Thank you and good luck